Lamb Heart, 1kg — Rich in flavour, nutrition, and heritage British quality.

Discover an exceptional cut with The Black Farmer Lamb Heart, prized for its deep, savoury flavour and impressive nutritional value. Lean, protein-rich, and naturally tender when cooked slowly, this traditional cut is a favourite among chefs and adventurous home cooks alike. Whether braised gently with herbs or stuffed and roasted for a comforting meal, lamb heart rewards patience with a melt-in-the-mouth texture and bold, meaty richness. Responsibly sourced from high-welfare British farms in the South West, it’s a true expression of honest, nose-to-tail eating and sustainable craftsmanship.

• Full-bodied flavour and tender texture
• High in protein, iron, and essential nutrients
• Ideal for slow-cooking, braising, or roasting
• Responsibly sourced from British grass-fed lamb
• Vacuum-packed for freshness and easy storage

Culinary inspiration

Braise gently with wine, garlic, and herbs, or stuff and roast for a rustic, flavourful main.

• Slice and serve with mashed potatoes and root vegetables
• Stuff with seasoned breadcrumbs, onions, and thyme
• Braise in red wine for hearty stews or casseroles
• Pair with a rich gravy or mint sauce for balance