Salted ox tongue from The Black Farmer – traditional British cut, rich flavour, tender texture, 1 kg pack.

Ox Tongue, Salted, Whole (1kg)

£27.80
Salted ox tongue from The Black Farmer – traditional British cut, rich flavour, tender texture, 1 kg pack.

Ox Tongue, Salted, Whole (1kg)

£27.80
Serving size Serves 9-10 people ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Ox Tongue, Salted, Whole  — traditional British cut with rich, savoury depth and tender texture.

Rediscover a true British classic with The Black Farmer Salted Ox Tongue, a premium cut celebrated for its rich, savoury depth and tender texture. Responsibly sourced from British beef and traditionally cured, this heritage favourite is perfect for slow cooking or serving cold in sandwiches and platters. A wholesome, protein-rich choice that champions nose-to-tail eating and timeless butchery craftsmanship — bringing authentic farmhouse flavour to modern UK kitchens.

  • Traditional British cured ox tongue with deep, savoury flavour
  • Responsibly sourced UK beef, prepared for slow cooking
  • Ideal for Sunday roasts, sandwiches, and cold platters
  • Naturally high in protein and low in fat
  • Perfect for boiling, slicing, or pressing after gentle simmering
  • Authentic regional delicacy gaining popularity in UK food searches
  • Available nationwide chilled delivery
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g
Energy: 146 kCal
Fat: 6.7 g
of which saturates: 3.4 g
Carbohydrate: 1 g
of which sugars: 0.3 g
Fibre: 0 g
Protein: 21.4 g
Salt: 0.032 g

Preparation: Rinse under cold water and soak for 2–3 hours, changing water once.

Cooking: Cover with fresh water or stock, add aromatics (onion, celery, herbs), bring to the boil, then simmer gently for 2–3 hours.

Finishing: Peel while warm and slice thinly.

Serving: Enjoy hot with mustard and mash, or chilled in sandwiches or salads.

Note: Salted ox tongue requires soaking and slow cooking to achieve tenderness. It is often served cold, pressed, or as part of traditional dishes.

Keep refrigerated below 5 °C. Suitable for freezing; defrost thoroughly before cooking. Consume within 2 days of opening.

Vacuum-sealed for freshness in recyclable plastic; please rinse and recycle locally where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51898621395271" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed

Frequently Asked Questions