Faggots — bold, traditional British flavour with gluten-free confidence.

A proper British classic, done right. Our gluten-free pork faggots are made using traditional methods, carefully seasoned and slow-cooked for deep, comforting flavour. Fully cooked and ready to heat, they deliver the rich taste and texture you expect — without fillers, preservatives or shortcuts. This is honest food with heritage at its heart.

• Fully cooked pork faggots
• Gluten-free recipe
• Made using traditional British methods
• Ready to heat in oven, grill or pan

Available nationwide for home delivery & click-and-collect

Why it’s hard to find
Traditional faggots have largely disappeared from supermarket shelves, and gluten-free versions are even rarer. Modern meat production moved away from nose-to-tail cooking, leaving dishes like this to specialist butchers who still value craft, flavour and tradition.

Best recipes
Serve faggots the classic way with creamy mash and onion gravy, or bake wrapped in streaky bacon for extra richness. They’re also ideal for quick midweek meals when you want real comfort food without the prep.

Pair it with…
Buttery mashed potatoes, peas, slow-cooked onions, rich gravy, braised red cabbage, or crusty bread to soak up every bit of flavour.