Faggots (2 x 170g)

Faggots (2 x 170g)

£3.34
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Faggots are a true celebration of Britain's rich food heritage. Made from pork offal, smoked fats, ham, and a signature blend of herbs and spices, these hearty meatballs are bursting with traditional flavour. First made in the West Midlands and Wiltshire, and still widely enjoyed across Wales and the North of England, faggots remain a nostalgic and satisfying dish for generations.

- Traditional British recipe made with pork offal, smoked fat, and seasoning
- Rich in flavour and texture; perfect with mash and peas
- Packed with protein and old-school goodness

Typical values per 100g

Energy 937kJ / 224 kCal
Fat 12.1 g
of which saturates 4.1 g
Carbohydrate 16.1 g
of which sugars 3.4 g
Fibre 0 g
Protein 12.1 g
Salt 0 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Spices (Black Pepper, Fennel), Herbs (Basil, Marjoram, Rosemary, Thyme), Sea Salt, Sugar, Dehydrated Garlic, Dehydrated Onion

We suggest wrapping faggots in middle bacon. Once wrapped, place them on a lightly greased baking paper and bake them in a medium oven for 45 minutes to an hour. While cooking, make mashed potato with a good amount of butter and a bit of grated nutmeg. Reserve some of the juices from cooking. Gently heat through fresh peas in a frying pan with butter, water and the cooking juices. Serve the faggots on top of the mash and pour the peas and juices around the outside.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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