Faggots — bold, traditional British flavour with gluten-free confidence.

Celebrate Britain’s rich food heritage with The Black Farmer Gluten-Free Faggots, crafted with care from traditional recipes. Made from a hearty blend of pork offal, smoked fats, ham, and a signature mix of herbs and spices, these faggots deliver deep, comforting flavour and a tender, satisfying texture. Gluten-free and made with honest, high-quality ingredients, they’re perfect for those seeking a nostalgic, homely dish that fits modern diets. First enjoyed in the West Midlands and Wiltshire, these classic faggots remain a beloved staple across generations — rustic, hearty, and full of British character.

• Gluten-free recipe with rich, authentic flavour
• Made with quality British ingredients
• Traditional taste, crafted with care
• Versatile for grills, pans, or ovens
• Ideal for quick, hearty family meals
  

Culinary inspiration:
Pan-fry or grill until caramelised, then serve with creamy mash, peas, and rich onion gravy for a comforting classic.

• Serve with mashed potatoes and onion gravy
• Pair with roasted vegetables or braised greens
• Enjoy in a soft roll with mustard and chutney
• Slice into stews for added richness