Ox – Cheek  — deeply flavoured British cut perfect for slow cooking.

Experience rich, melt-in-the-mouth flavour with The Black Farmer Ox Cheek, a traditional cut celebrated for its depth and tenderness. When cooked low and slow, this cut transforms into a silky, succulent dish that’s bursting with hearty, beefy character. Ideal for stews, casseroles, or gourmet braises, ox cheek rewards patience with exceptional taste and texture. Responsibly sourced from grass-fed British cattle, it embodies the art of nose-to-tail eating — honest, sustainable, and full of heritage appeal.

• Deep, distinctive beef flavour
• Grass-fed British cattle
• Ideal for braises, stews, and pies
• Exceptionally tender when slow-cooked
• Sustainable nose-to-tail cut
  

Culinary inspiration:
Slow-cook for luxurious tenderness, or pan-fry for a rustic dish full of bold, beefy flavour.

• Braise gently in red wine, herbs, and root vegetables
• Bake into traditional British pies
• Serve shredded with mash or buttered greens
• Pan-fry with onions and thyme for a hearty supper