Lamb Heart, 1kg — Rich in flavour, nutrition, and heritage British quality.

Discover an exceptional cut with The Black Farmer Lamb Heart, prized for its deep, savoury flavour and impressive nutritional value. Lean, protein-rich, and naturally tender when cooked slowly, this traditional cut is a favourite among chefs and adventurous home cooks alike. Whether braised gently with herbs or stuffed and roasted for a comforting meal, lamb heart rewards patience with a melt-in-the-mouth texture and bold, meaty richness. Responsibly sourced from high-welfare British farms in the South West, it’s a true expression of honest, nose-to-tail eating and sustainable craftsmanship.

• Traditional British lamb heart with rich, savoury flavour
• High in protein and iron for nutrient-dense meals
• Affordable nose-to-tail cut aligned with UK sustainability trends
• Versatile option for hearty dinners and batch-cooking
• Vacuum-packed for freshness and easy storage

Culinary inspiration

Braise gently with wine, garlic, and herbs, or stuff and roast for a rustic, flavourful main.

• Slice and serve with mashed potatoes and root vegetables
• Stuff with seasoned breadcrumbs, onions, and thyme
• Braise in red wine for hearty stews or casseroles
• Pair with a rich gravy or mint sauce for balance