Beef & Guinness Sausages, 400g

Beef & Guinness Sausages, 400g

£11.20
Beef & Guinness Sausages, 400g

Beef & Guinness Sausages, 400g

£11.20
Serving size Serves 2-3 persons
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Enjoy bold, traditional flavour with our Beef & Guinness Sausages (400g) — expertly made using premium British beef and infused with the deep, malty richness of Guinness for a truly satisfying bite.

These hearty sausages are perfectly balanced, with the Guinness adding depth and subtle sweetness without overpowering the beef. Ideal for bangers and mash, casseroles, sausage rolls, or comforting pub-style meals, they deliver rich flavour and juicy texture every time.

Crafted by skilled butchers and prepared to the highest standards, these sausages are a must-have for lovers of classic British comfort food.

  • 400g pack of Beef & Guinness sausages

  • Made with premium British beef

  • Rich, savoury flavour with malty Guinness notes

  • Perfect for grilling, frying, roasting, or casseroles

  • Ideal for traditional British meals and hearty dishes

beef 90%, rice flour, guinness (malted Barley, roasted Barley, hops, and yeast), onion, herbs, salt, sugar, antioxidant, e300, spice, herb, extract
Allergens are highlighted in bold.

Typical values per 100g

Nutrient Amount
Energy 920 kJ / 221 kcal
Fat 15.8 g
of which saturates 6.4 g
Carbohydrate 4.2 g
of which sugars 1.3 g
Protein 16.8 g
Salt 1.05 g

Always ensure sausages are cooked thoroughly and piping hot throughout (core temperature 75 °C).

Oven (from chilled):

Preheat oven to 190 °C / Fan 170 °C / Gas 5.

Place sausages on a baking tray.

Cook for 25–30 minutes, turning halfway through.

Frying Pan:

Heat a little oil over medium heat.

Cook sausages for 15–18 minutes, turning frequently until evenly browned and cooked through.

Grill:

Grill for 15–20 minutes, turning regularly.

Serving Suggestion:
Serve with creamy mashed potatoes, caramelised onions, and rich gravy — or slice into stews and casseroles for extra depth of flavour.

Keep refrigerated at 0–5 °C. Once opened, consume within 24 hours.
If product arrives frozen, defrost thoroughly in the refrigerator before cooking.
Do not refreeze once defrosted.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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