This comforting baked pasta dish is perfect for family meals and easy dinner nights. With the rich, herby flavours of our gluten-free Cumberland sausages, a spicy tomato sauce, and a blend of gooey cheeses, this dish is a guaranteed crowd-pleaser.

Packed with protein and flavours, this recipe is ideal for those searching for top dinner recipes or looking for a comfort food pasta bake that is both delicious and easy to make. Incorporate the finest ingredients from The Black Farmer for a meal that's sure to impress.

Serves : 4
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins

To start, preheat your oven to 200°C (180°C fan/gas mark 6). In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until softened and translucent. Next, add the minced garlic and chili flakes, cooking for an additional 2 minutes until the garlic is fragrant and lightly golden.

Slice the Cumberland Sausages (GF) into bite-sized pieces and add them to the skillet. Cook the sausages until browned on all sides, approximately 5-7 minutes. Pour in the spicy tomato sauce and let it simmer for 10 minutes, allowing the flavours to meld together. Season the sauce with salt and pepper to taste.

While the sauce is simmering, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Combine the cooked pasta with the sausage and spicy tomato sauce mixture in the skillet, ensuring the pasta is well coated with the sauce. Transfer the mixture to a large baking dish.

Sprinkle the grated mozzarella and Parmesan cheese evenly over the top of the pasta. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.

Remove the dish from the oven and let it rest for about 5 minutes. Garnish with fresh basil leaves to add a burst of colour and flavours. Serve the pasta bake hot, alongside a light green salad or garlic bread for a complete meal experience.

For the best dining experience, garnish with fresh basil and serve with a side of crisp green salad or warm garlic bread. This dish pairs perfectly with a chilled glass of white wine or a robust red wine to complement the rich flavours.

Looking for more top dinner ideas or wondering how to cook Cumberland sausages in new and exciting ways? Visit our recipe section at The Black Farmer website for more inspiration. Our range of recipes will show you how to make the best use of our premium meats, with easy-to-follow instructions and delicious results.

By featuring this Spicy Sausage and Pasta Bake with Cumberland Sausages, you're choosing a meal that combines comfort and quality, perfect for family dinners or casual get-togethers. Experience the unique flavours of The Black Farmer and transform your meals today!