Finally...
Today, I’ll certainly be cooking up a feast for friends and family, so why don’t you do the same? There’s plenty in-store for a Jamaican party of your very own.
Enjoy the day – I certainly will
Jamaican Independence Day
Today marks Jamaican Independence Day – first granted on 6 August 1962 – which means it’s a time to celebrate for Jamaica and British-Jamaicans like me. This year, jubilations are bigger than ever, as it’s 60 years since the Jamaican Independence Act was passed by government to free our island from British rule – and the Jamaican flag was first raised above our swaying palms!
About Jamaican Independence Day
As you may know, I came to Britain as part of the Windrush generation shortly afterwards, when my parents came to seek better opportunities for our family. It was a strange time in a foreign land and my only reminder of home was the delicious Jamaican food that my mother lovingly cooked.
Thankfully, you don’t need to have a connection to the Caribbean to enjoy our colourful, exotic flavours. For the uninitiated, it offers a wealth of exciting textures and tastes for the tongue, from jerk chicken patties to green plantain chips and Jamaican rum cake, not to mention my Don Wilfred Rum!
£37.50
Escape to the Caribbean with Don Wilfred Rum - a golden blend bursting with tropical flavours. Crafted from the finest rums in the Caribbean, it features notes of orange and exotic fruits that shine when paired with fresh lime or cola. At 40% ABV, it's strong, smooth, and full of spirit.
- Blended Caribbean rum with tropical citrus notes
- 40% ABV - smooth yet bold in flavour
- Ideal served with cola or ice
- A vibrant addition to cocktail mixing or sipping straight
Frequently Asked Questions
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Jamaican Independence Day marks the country’s liberation from British colonial rule on 6 August 1962. It’s a proud national holiday filled with music, food, and cultural pride. This year we celebrate over 60 years of independence—a huge moment for Jamaicans everywhere, including those of us in the UK.
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Not at all. Independence Day is about joy, unity, and heritage—and everyone is welcome at the table. Whether you’re cooking jerk chicken or dancing to reggae, if you’re celebrating with love and respect, you’re already part of it.
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It’s all about bold flavours and family feasts. Dishes often include jerk chicken, rice and peas, green plantains, curried goat, and rum cake—all washed down with something like sorrel or a splash of Don Wilfred Rum. Food is central to the celebration.
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Start with the food—jerk seasoning is a must. Set the tone with some reggae or dancehall tunes, get your guests to wear something colourful, and let everyone bring a dish to share. Laughter and togetherness are the real secret ingredients.
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Hugely. From patties in corner shops to jerk chicken on menus across the UK, Jamaican flavours are woven into modern British food. Our culture has contributed depth, spice, and soul to the food scene—and it’s something I’m proud to keep championing.
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Because it connects us to our roots. For many of us who came here as part of the Windrush generation, Independence Day reminds us of where we came from—and how far we’ve come. It’s a celebration of resilience, culture, and belonging.
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