Chilli jam is a versatile condiment that adds a sweet and spicy kick to various dishes. Here are some serving suggestions for chilli jam:
1. Cheese and Crackers: Spread a layer of chilli jam over your favourite cheese, such as cream cheese, brie, or cheddar, and serve it with crackers or bread. The combination of sweet, spicy, and creamy Flavors works wonderfully.
2. Glaze for Meat: Use chilli jam as a glaze for grilled or roasted meats. Brush it over chicken, pork, or beef during the last few minutes of cooking to create a caramelized and flavourful coating.
3. Sandwiches and Burgers: Add a dollop of chilli jam to your sandwiches or burgers for an extra burst of flavour. It pairs well with grilled chicken, turkey, ham, or even vegetarian options like grilled vegetables or tofu.
4. Stir-Fries and Noodles: Incorporate chilli jam into stir-fries and noodle dishes for a punch of heat and sweetness. Add it during the cooking process or drizzle it over the finished dish for a final touch.
5. Dipping Sauce: Mix chilli jam with a bit of soy sauce or vinegar to create a delicious dipping sauce for spring rolls, dumplings, or grilled skewers. Adjust the ratios to achieve the desired level of sweetness and spiciness.
6. Salad Dressing: Create a unique salad dressing by combining chilli jam with olive oil, vinegar (such as rice vinegar or lime juice), and a pinch of salt. Toss it with your favourite salad greens, vegetables, and proteins for a zesty twist.
Remember, the heat level of chilli jam can vary, so adjust the quantity according to your taste preferences. Feel free to get creative and explore other uses for chilli jam based on your personal preferences and culinary experiments!
