Smoked bacon steak – The Black Farmer premium British pork – buy pork online

Bacon, Steak, Smoked (x 2 100g)

£4.30
Smoked bacon steak – The Black Farmer premium British pork – buy pork online

Bacon, Steak, Smoked (x 2 100g)

£4.30
Serving size Serves 2 people ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Bacon Steak, Smoked (x2 100g) – Premium British Butcher’s Cut.
Enjoy the bold, smoky flavour of The Black Farmer Smoked Bacon Steaks – thick-cut, tender, and traditionally cured for rich depth and satisfaction. Each 100g steak is expertly smoked over natural wood, delivering hearty taste and perfect texture. Ideal for breakfast, burgers, or as a hero cut for BBQs, this premium bacon steak showcases quality British pork with exceptional flavour and provenance. Responsibly sourced and crafted for those who appreciate real food with character.

  • Thick-cut smoked British bacon steaks
  • Ideal for grilling, pan-frying, or oven-baking
  • No artificial flavours, rich in protein
  • Perfect for breakfast, BBQs, or gourmet mains
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Estimated Per 100g
Energy: 1400 kJ / 337 kcal
Fat: 30.0 g
 of which saturates: 10.5 g
Carbohydrates: < 0.5 g
 of which sugars: < 0.5 g
Protein: 16.5 g
Salt: 2.5 g

Pan Fry:
Preheat a non-stick frying pan over medium heat.
Place bacon steaks in the pan without adding oil.
Cook for 4–5 minutes on each side, turning once, until golden and cooked through.

Grill:
Preheat the grill to medium.
Place bacon steaks on a grill rack.
Grill for 5–6 minutes, turning halfway through cooking.

Oven (optiol):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place bacon steaks on a baking tray.
Bake for 10–12 minutes, turning once.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on the day of purchase for 6–9 months.
Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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