Beef T-Bone Steaks (2 Piece) Grill Method:
Preparation: Remove the T-bone steaks from the fridge 30 minutes before cooking to ensure they reach room temperature, which helps them cook evenly.
Seasoning: Rub the steaks with olive oil, sea salt, and freshly ground black pepper for a robust flavour.
Preheat the Grill: Preheat your grill to high heat. A hot grill is crucial for achieving a crispy char on your steaks.
Cooking: Grill the T-bone steaks for 5-6 minutes on each side for medium-rare. Adjust the time based on your preferred doneness. The internal temperature should reach 54-57C.
Resting: Rest the steaks for 5 minutes under foil to allow the juices to settle, resulting in tender and juicy meat.
Serve: Serve with roasted vegetables and a rich gravy for a hearty and satisfying meal.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Allow the steaks to come to room temperature before cooking.
Seasoning: Rub the steaks with olive oil, salt, and pepper to enhance their natural flavours.
Searing: Sear the T-bone steaks in an ovenproof pan for 2-3 minutes on each side to develop a flavourful crust.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare. Adjust cooking time based on your preference.
Resting: Rest the steaks for 5 minutes under foil to keep them juicy.
Serving: Serve with roasted vegetables and rich gravy for a comforting and impressive meal.
These instructions ensure your T-bone steaks are perfectly grilled or baked, with a crispy char and juicy interior, perfect for a hearty dinner.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

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