fillet beef steak

Beef - Fillet Steak

£17.00
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Fillet steak is the most tender cut of beef, offering a delicate, melt-in-your-mouth texture. This prime cut is lean and finely marbled, making it perfect for cooking rare or medium-rare, and it pairs beautifully with butter and a little oil for basting. The Black Farmer fillet steak is sourced from local, free-range cattle in Wiltshire, Somerset, and the South West, ensuring top-quality, sustainable meat. Whether cooked for a special occasion or a simple meal, this fillet steak delivers unforgettable flavour and tenderness.

- 100% local, grass-fed, free-range beef
- Exceptionally tender, lean, and finely marbled
- Perfect for rare or medium-rare cooking
- Sourced from sustainable, local farms

Typical values per 100g

Energy 1900kJ / 454 kCal
Fat 30 g
of which saturates 11.4 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 44 g
Salt 0.164 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Grill Method:
Preparation: Remove the from the fridge 30 minutes before cooking to ensure it cooks evenly.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper to enhance the natural flavours of the fillet.
Preheat the Grill: Heat your grill or frying pan to high heat, which is crucial for a perfect sear on your .
Cooking: Grill the for 3-4 minutes on each side for a medium-rare finish. The internal temperature should reach 52-54C.
Resting: Rest the steak for 5 minutes under foil to allow the juices to settle.
Serve: Serve with tender asparagus spears and a drizzle of red wine reduction for an elegant dinner.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Bring the to room temperature before cooking.
Seasoning: Rub with olive oil, salt, and pepper to create a delicious crust when seared.
Searing: Sear the in an ovenproof pan for 2-3 minutes on each side until browned.
Oven Cooking: Transfer the pan to the oven and cook for 8-10 minutes for medium-rare.
Resting: Let the steak rest for 5 minutes under foil.
Serving: Serve with asparagus and a rich red wine reduction for a gourmet meal.
These instructions will help you achieve a perfectly cooked whether you're grilling or cooking it in the oven.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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