Three raw sausages on a wooden cutting board with limes, hot peppers, and a bowl of spices.

Jerk Pork Sausages (GF) 375g

£4.18
Three raw sausages on a wooden cutting board with limes, hot peppers, and a bowl of spices.

Jerk Pork Sausages (GF) 375g

£4.18
Serving size Serves 2–3 people ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Jerk Pork Sausages — bold Caribbean heat with British pork quality.

Bring the taste of the Caribbean to your table with The Black Farmer Jerk Pork Sausages. Inspired by authentic Jamaican jerk seasoning, these sausages are expertly made with 80% premium British pork, blended with roasted red peppers, jalapeños, and spicy jerk herbs for a rich, smoky, and fiery bite.

Gluten-free and packed with bold flavour, each sausage delivers a perfect balance of heat and sweetness — ideal for BBQs, family dinners, or adding a lively twist to your weeknight meals. Handmade with care using traditional butchery methods, they combine Caribbean spice with British quality for a sausage that stands out on any plate.

  • Gluten-free; full of Caribbean flavour
  • Crafted with premium British pork
  • Versatile for grills or pans
  • A bold twist for family meals and BBQs

Culinary inspiration:
Grill, bake, or pan-fry until golden and caramelised. Pair with refreshing sides to balance the spicy heat, or serve with Caribbean-inspired accompaniments for a true island feast.

  • Serve with rice and peas and fried plantain
  • Add to BBQ platters with lime and slaw
  • Slice into spicy pasta dishes or breakfast wraps
british pork (90%), water, potato starch, salt, spices, garlic, herbs, potato starch, tomato, bell pepper, preservative (Sodium Sulphite e221).
allergens: none declared. Gluten free.
Allergens are highlighted in bold.

Per 100g
Energy: 872KJ/210 kcal
Fat: 14.3g
of which saturates: 5.59g
Carbohydrate: 3.1g
of which sugars: 2.1g
Fibre: 3.3g
Protein: 15.3g
Salt: 1.35g

THRILL WITH THE GRILL
Pre-heat the grill to medium, place the sausages on a grill pan, and cook for 6-12 minutes until cooked through, turning every few minutes.
TIME TO FRY
Heat 1 tablespoon of oil in a frying pan. Cook the sausages in the oil for 10-12 minutes, turning every few minutes, until cooked through.
BAKE OFF
Pre-heat the oven to 190C°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time.
TOP TIP
Don't reheat cooked sausages once cooled. Cool any leftovers at room temperature, refrigerate within two hours and consume within two days.

Keep refrigerated below 5°C. Once opened, use within 48 hours.
Suitable for home freezing — defrost thoroughly before cooking.

375g pack of gluten-free pork sausages. Fully recyclable tray.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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