Raw sausages on a wooden plate with a cloth and salt in the background

Goat Sausages, Lebanese Spiced (Gluten-Free)

£7.50
Raw sausages on a wooden plate with a cloth and salt in the background

Goat Sausages, Lebanese Spiced (Gluten-Free)

£7.50
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Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Goat Sausages, Lebanese Spiced — bold, aromatic flavour with a Middle Eastern twist.

Discover something truly special with The Black Farmer Goat Sausages, Lebanese Spiced (Gluten-Free) — a unique blend of tender British goat meat seasoned with warming Lebanese-inspired spices. Crafted with quality cuts and balanced aromatics, these sausages deliver a rich, savoury taste with subtle notes of cumin, coriander, and paprika. Naturally gluten-free and expertly made for full-bodied flavour, they’re perfect for grilling, roasting, or slow-braising. Whether served with rice and peas, couscous, or vibrant roasted vegetables, these sausages bring exotic depth and British quality to your table.

  • Made with premium British goat meat
  • Lebanese-inspired seasoning with cumin, coriander, paprika and spices
  • 100% gluten-free – suitable for coeliac and wheat-free diets
  • Ideal for grilling, roasting or braising – versatile meal option
  • Expertly prepared with high-quality ingredients

Culinary inspiration:
Bring global flair to your home cooking with these aromatic Lebanese-spiced goat sausages.

  • Brown and slow-braise with chickpeas, tomatoes, and curry spices
  • Serve with herbed couscous or fragrant basmati rice
  • Grill or roast and finish with fresh herbs and lime
  • Pair with yoghurt sauce or flatbreads for a Middle Eastern-inspired meal
goat 90% rice flour onion herbs salt sugar antioxidant e300 spice herb extract spices (black pepper, cardamom, clove, cinnamon, fennel, hungarian paprika, nutmeg, roasted coriander, roasted cumin, star anise), sea salt, sugar
Allergens are highlighted in bold.

Per 100g
Energy: 129 kcal
Fat: 25 g
Carbohydrate: 3.9 g (of which sugars 0.6 g)
Protein: 21.1 g
Fibre: 0.5 g
Sodium: 685 mg → salt ≈ 1.74 g

Cook Lebanese spiced goat sausages (220g) by grilling or pan-frying over medium heat for 12–15 minutes, turning regularly until fully cooked.

Storage: Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable vacuum pack film and card sleeve — please rinse and recycle locally.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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