Soft, spiced banana loaf — Caribbean bakery tradition with a mellow twist

Moist, mellow and richly nostalgic — the New Taste Bakery Banana Cake brings the comfort of ripe Caribbean bananas baked into a soft, sweet loaf. Gently spiced and easy to slice, it's the perfect afternoon treat, lunchbox filler, or dessert base when warmed with a little butter. Crafted with quality ingredients and ready to enjoy, this 170g loaf is ideal for teatime spreads, grazing platters, or moments of self-care with a cuppa. A slice of Caribbean comfort, wherever you are.

• Made with real ripe bananas for natural sweetness
• Soft, moist crumb with a gentle hint of spice
• Caribbean bakery recipe — no fuss, all flavour
• Ready to eat or gently warmed for indulgence
• Great with tea, cheese or as a light dessert

Culinary inspiration:
Enjoy cold with tea, warm slightly and spread with butter, or serve with aged cheese for a sweet-and-savoury pairing.

• Appeals to UK-based Caribbean and multicultural households
• Connects with British teatime traditions through Caribbean ingredients
• Supports The Black Farmer’s mission of celebrating diverse food culture with premium quality