Grace Jamaican Scotch Bonnet Jerk Seasoning 300g

Grace Jamaican Scotch Bonnet Jerk Seasoning 300g

£2.95
Grace Jamaican Scotch Bonnet Jerk Seasoning 300g

Grace Jamaican Scotch Bonnet Jerk Seasoning 300g

£2.95
Serving size Jar contains about 12 servings. ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Grace Jamaican Scotch Bonnet Jerk Seasoning 300g — bold Caribbean flavour, fired by tradition.

Ignite your cooking with the authentic taste of Jamaica. Grace Jamaican Scotch Bonnet Jerk Seasoning 300g blends fiery Scotch bonnet peppers, fragrant Caribbean herbs, and aromatic spices to deliver that signature smoky-sweet jerk flavour.

Crafted from a time-honoured island recipe, this seasoning paste is perfect for grilling, roasting, or marinating meats, fish, and vegetables. Whether you’re preparing classic jerk chicken, spicy prawns, or flavour-packed stews, it brings true Jamaican heat and depth to every bite.

  • Authentic Jamaican jerk flavour made with real Scotch bonnet peppers
  • Perfect for marinades, BBQs, and oven dishes
  • Rich blend of spices, herbs, and smoky chilli heat
  • Versatile — ideal for chicken, pork, fish, or veg
  • Crafted by Grace Foods, a trusted Caribbean brand since 1922

Culinary Inspiration

Bring home the taste of the Caribbean — wherever you are.

Serving Ideas:

  • Marinate jerk chicken or pork chops for BBQ season.
  • Mix into stews, curries, or rice dishes for a spicy twist.
  • Add a spoonful to vegan roasts or tofu for plant-based heat.
  • Use as a dipping base with mayo or yoghurt for spicy condiments.
allspice, scotch bonnet peppers, salt, paprika, garlic powder, onion powder, thyme, sugar, spices
Allergens are highlighted in bold.

Per 100g
Energy: 980kJ / 235kcal
Fat: 11.0g
of which saturates: 2.0g
Carbohydrate: 21.0g
of which sugars: 5.0g
Fibre: 5.0g
Protein: 6.0g
Salt: 30.0g

Rub seasoning generously over meat, fish, or vegetables.
Marinate for at least 1 hour (overnight for best flavour).
Grill, roast, or barbecue until cooked through.
Serve with rice & peas, fried plantain, or festival bread for a true island feast.

Refrigerate after opening. Use within 4 weeks.

300g glass jar.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"52390958989639" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed