Vacuum-packed Sunshine Saltfish Jumbo COD Salted Cutlets 350g on kitchen table beside herbs and salt crystals.

Sunshine Saltfish Jumbo COD Salted Cutlets 350g

£9.80
Vacuum-packed Sunshine Saltfish Jumbo COD Salted Cutlets 350g on kitchen table beside herbs and salt crystals.

Sunshine Saltfish Jumbo COD Salted Cutlets 350g

£9.80
Serving size Serves 4-5 portions.
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Sunshine Saltfish Jumbo COD Salted Cutlets 350g — premium salted fish for classic Caribbean flavour.

Bring authentic Caribbean taste home with Sunshine Saltfish Jumbo COD Salted Cutlets 350g. Expertly cured and prepared from premium-quality cod, this traditional salted fish delivers rich, savoury depth and firm texture — the perfect foundation for Ackee and Saltfish, fritters, or stews.

Convenient and versatile, each cutlet is vacuum-packed to preserve freshness and flavour, making it a kitchen essential for traditional and modern Caribbean cooking alike.

  • Authentic Caribbean staple, perfect for Ackee & Saltfish
  • Premium quality cod fillets, salted for full flavour
  • Vacuum-packed for lasting freshness
  • Rich, savoury taste and firm texture
  • Versatile: grill, stew, or fry to your preference

Culinary inspiration:
A must-have for traditional and creative Caribbean dishes:

  • Ackee & Saltfish — Jamaica’s national dish
  • Saltfish fritters with herbs and Scotch bonnet
  • Caribbean stews or soups for hearty depth
  • Rice & peas with flaked saltfish and coconut
  • Saltfish salad with tomatoes, onions, and lime
cod (fish) (68%); Wheat flour (with calcium carbonate, iron, niacin, thiamin); rapeseed oil; water; durum Wheat semolina; inulin; Wheat starch; Wheat Gluten; salt; Wheat fibre; yeast; sunflower oil; paprika extract (colour); black pepper extract
Allergens are highlighted in bold.

Per 100g
Energy 820kJ / 195 kcal
Fat 12g
of which saturates 3g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 20g
Salt 0.2g

Soak overnight in cold water, changing water 2–3 times to remove excess salt.
Rinse and drain before cooking.
Boil gently for 15–20 minutes or until tender.
Flake into dishes or fry to desired crispness.

Keep refrigerated (below 5°C). Once opened, store in an airtight container and use within 3 days.

350g vacuum-packed salted cod.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"52390957809991" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed