The Black Farmer Jerk Chicken Leg Quarter - Each

The Black Farmer Jerk Chicken Leg Quarter - Each

£4.25
Quantity

If you require special preparation please let us know in the box below:

Savour the authentic taste of our premium jerk chicken leg quarters, marinated in our signature Caribbean-inspired spice blend. Each succulent leg quarter is carefully seasoned with a perfect balance of scotch bonnet peppers, allspice, thyme, and aromatic herbs.

  • Premium British chicken
  • Authentic Caribbean jerk seasoning
  • Marinated for maximum flavour
  • Perfect for grilling, roasting, or BBQ
  • Ready to cook - no additional prep needed
  • Ethically sourced and sustainably farmed

Our jerk chicken delivers a perfect balance of heat and flavour that will transport your taste buds to the Caribbean. Ideal for family dinners, BBQ parties, or when you want to add some spice to your meal.

Typical values per 100g

Fat ~0.5–1 g - Saturates ~0.1 g Carbohydrates ~15–18 g - Sugars ~7–9 g Protein ~1–2 g Salt ~2.5–4 g Fibre ~2–3 g
Carbohydrate s ~15–18 g - Sugars ~7–9 g Protein ~1–2 g Salt ~2.5–4 g Fibre ~2–3 g
Fibre ~2–3 g
Protein ~1–2 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Escallion Mash, Pepper Mash, Water, Cane Vinegar, Salt, Pimento, Onion, Garlic, Sugar, Paprika, Nutmeg, Thyme, Ginger, Black Pepper.

Oven (Recommended):

Preheat oven to 200ºC / Fan 180ºC / Gas Mark 6.

Place the jerk chicken leg quarter on a baking tray lined with foil.

Cook for 35–40 minutes, turning halfway through, until the juices run clear and the internal temperature reaches 75ºC.

Rest for 5 minutes before serving.

BBQ (for a smoky finish):

Preheat BBQ to a medium-high heat.

Cook chicken for 30–35 minutes, turning regularly to avoid burning, until fully cooked through (internal temp 75ºC).

Ensure juices run clear before serving.

Keep refrigerated at 0–4ºC. Suitable for home freezing. If freezing, do so on the day of delivery and use within 3 months. Once defrosted, do not refreeze. Consume within 24 hours of defrosting and by the use-by date.

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Delivered with Care. Crafted with Integrity.

Delivered with Care. Crafted with Integrity.

At The Black Farmer, we believe great food begins with great care.

We deliver straight to your door in sustainably sourced, fully recyclable packaging, ensuring our commitment to the environment matches the quality of what’s inside.


If any of your meat thaws slightly in transit, rest assured: it’s perfectly safe to refreeze immediately and store for up to six months. When you're ready to enjoy it, most items can be gently defrosted in just 15 minutes. Simply place the sealed packaging in a bowl of cool water and let nature do the rest.


This is meat the way it should be—properly free-range, thoughtfully packed, and respectfully delivered.

Are your meats ethically sourced?

Are your meats ethically sourced?

At The Black Farmer, ethics aren’t optional—they’re essential. Every cut of meat we offer comes from farms that uphold high welfare standards, where animals are treated with respect and care.


Our sourcing practices are grounded in sustainability, traceability, and fairness—because how we produce food matters just as much as how it tastes. By working with trusted British farmers who share our values, we ensure that your food is not only delicious, but deeply responsible.

This isn’t just meat—it’s a statement of integrity, from our land to your table.

Are your meats organic?

Are your meats organic?

At The Black Farmer, we champion natural, ethical farming that respects animals, the land, and future generations. Our farmers use sustainable, high-welfare methods that reflect our deep commitment to responsible agriculture.


We focus on what truly matters: quality, transparency, and care at every stage—from field to fork. That’s why every cut of meat you enjoy is a reflection of farming done the right way.

What is the dry-ageing process for your beef?

What is the dry-ageing process for your beef?

At The Black Farmer, our beef is dry-aged with care and precision. Each cut is rested in a temperature and humidity-controlled environment, allowing natural enzymes to gently break down the muscle fibres.


This process deepens the flavour, enhances tenderness, and gives our beef its signature richness and depth.

Dry-ageing isn’t just a method—it’s a mark of quality. And for us, it’s all about delivering a superior eating experience with every single bite.

FREE DELIVERY

On all orders over £50

PACKED FRESH

Our special food boxes are insulated and kept cool with ice to ensure freshness.

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