Mango ketchup is a unique and flavourful condiment that can be used in various ways to enhance the taste of your dishes. Here are some serving suggestions for mango ketchup (290g): Dipping Sauce: Serve mango ketchup as a dipping sauce for appetizers like spring rolls, samosas, chicken tenders, or sweet potato fries. Burger Topping: Use mango ketchup as a sweet and tangy topping for burgers or veggie burgers. It adds a tropical twist to the classic burger experience. Grilled Meats: Brush mango ketchup onto grilled chicken, pork, or shrimp during the last few minutes of cooking for a caramelized glaze. Tacos and Wraps: Drizzle mango ketchup over tacos, wraps, or grilled fish tacos for a burst of fruity flavour. Maride Base: Use mango ketchup as a base for marides for chicken, pork, or tofu. It adds sweetness and depth to the maride. Pizza Sauce: Use mango ketchup as an altertive to traditiol pizza sauce. Spread it on the pizza crust and top with your favourite ingredients for a tropical pizza experience. Stir-Fry Sauce: Add mango ketchup to stir-fries for a sweet and tangy sauce. It pairs well with vegetables, chicken, or shrimp. Salad Dressing: Mix mango ketchup with olive oil, lime juice, and a dash of honey to create a unique and flavourful salad dressing. Cheese and Charcuterie Board: Serve mango ketchup alongside cheese and charcuterie for a delightful sweet and savoury element. Sandwich Spread: Use mango ketchup as a spread for sandwiches, especially those with grilled chicken, turkey, or ham. Sushi Condiment: Use mango ketchup as a dipping sauce for sushi or mix it with soy sauce for a fruity twist. Garnish for Seafood: Serve mango ketchup as a garnish or dipping sauce for seafood dishes like grilled fish, shrimp, or crab cakes.
Experiment with different culiry creations to find your favourite way to enjoy mango ketchup. Its sweet and tangy profile makes it a versatile condiment for both savoury and sweet dishes.
