Tomato & Scotch Bonnet Sauce can add a flavourful kick to a variety of dishes. Here are some serving suggestions: Tacos and Burritos: Drizzle the sauce over your favourite tacos or burritos for an extra burst of heat and flavour. Grilled Meats: Use it as a maride or finishing sauce for grilled chicken, steak, or seafood. The smoky heat of Scotch Bonnet pairs well with grilled flavours. Pasta: Mix the sauce into pasta dishes, such as spaghetti or penne, for a spicy and vibrant tomato-based sauce. Pizza: Use the sauce as a spicy pizza sauce or a dipping sauce for pizza crusts. It adds a zesty kick to your favourite pizza. Stir-Fries: Add a spoonful or two to your stir-fry for a spicy twist. It works well with vegetables, tofu, or meat. Dips: Mix the sauce with mayonise or sour cream to create a spicy dip for chips or veggies. Eggs: Spice up your scrambled eggs or omelettes by stirring in a bit of the sauce. Burgers: Use the sauce as a condiment for burgers or mix it into the ground meat before forming patties for an extra kick. Soup: Enhance the flavour of tomato-based soups by adding a splash of the sauce. It works well in both chilled and hot soups. Sandwiches: Spread the sauce on sandwiches, wraps, or paninis to add a fiery kick. Marides: Use the sauce as a base for marides for various proteins like chicken, shrimp, or tofu. Ceviche: Add a touch of the sauce to seafood ceviche for a spicy and tangy twist. Salad Dressing: Create a spicy salad dressing by mixing the sauce with olive oil, vinegar, and your favourite herbs. Garnish: Use the sauce as a garnish for dishes like chili, chos, or even a bowl of guacamole.
Remember, Scotch Bonnets can be quite hot, so start with a small amount and adjust according to your taste preferences. Enjoy experimenting with this versatile sauce!
