Feta Greek (200g)

Feta Greek (200g)

£4.50
Feta Greek (200g)

Feta Greek (200g)

£4.50
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Quantity
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Chilled food arrives in cool packs
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Halloumi (250g) — characterful, ready-to-eat cheesemonger quality.

Halloumi is a semi-firm Cypriot cheese made from a blend of sheep and goat milk, known for its high melting point and slightly salty taste. This 250g block holds its shape when grilled or fried, making it perfect for salads, wraps, or vegetarian dishes where a meat substitute is desired. Its texture is pleasantly chewy and delivers a satisfying bite, ideal for summer barbecues or meze platters.

  • Full-flavoured, well-balanced
  • Crafted for boards and bites
  • Ready to eat; no fuss
  • British deli character

Culinary inspiration:
Serve on a board with pickles and chutney, or melt into toasties and jacket potatoes for instant comfort.

  • Build a generous cheeseboard
  • Melt into toasties or bakes
  • Pair with chutney and crackers
pasteurized sheep’s Milk, salt, cultures, rennet.
Allergens are highlighted in bold.

Nutritional Information typical value per 100g,
as sold

Energy
264 kCal

Fat
21 g
of which saturates
15 g

Carbohydrate
4.1 g
of which sugars
0 g

Fibre
0 g

Protein
14 g

Salt
1.1 g

Greek feta cheese is a versatile ingredient that can be used in various dishes. Here are a few serving suggestions: Greek Salad: Toss together crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and a generous amount of crumbled feta cheese. Drizzle with olive oil and sprinkle with dried oregano for a refreshing and tangy salad. Spakopita: Make traditiol Greek spich and feta pie by layering phyllo pastry sheets with a mixture of cooked spich, feta cheese, eggs, and herbs. Bake until golden and serve as a delicious appetizer or main course. Feta Bruschetta: Toast slices of crusty bread, then top with diced tomatoes, fresh basil leaves, and crumbled feta cheese. Drizzle with balsamic glaze or olive oil for a flavourful appetizer or sck. Grilled Vegetable Skewers: Thread skewers with a variety of colourful vegetables like bell peppers, zucchini, cherry tomatoes, and red onions. Grill until tender and slightly charred, then sprinkle with crumbled feta cheese before serving. Feta-Stuffed Chicken: Butterfly chicken breasts and stuff them with a mixture of crumbled feta cheese, spich, garlic, and herbs. Bake or grill until the chicken is cooked through and the cheese is melted and gooey. Feta Dip: Blend crumbled feta cheese with Greek yogurt, lemon juice, garlic, and fresh herbs like dill or parsley. Serve the creamy dip with pita bread, fresh vegetables, or as a spread on sandwiches and wraps.
Remember, feta cheese is quite salty, so it's important to balance its flavours with fresh ingredients and complementary flavours. Feel free to adjust the serving suggestions according to your taste preferences and dietary restrictions. Enjoy your Greek feta!

Keep Refrigerated Between 2-5ºc.

Best Before: See Side Of Pack.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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