Feta Greek (200g)

Feta Greek (200g)

£4.48
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This Greek Feta is made from sheep milk curd and preserved in brine, delivering a creamy texture with a lovely salty tang.
Traditionally made and authentically flavoured, it's perfect crumbled over salads, baked into pastries, or served as part of a Mediterranean-style meze. Its strong but balanced flavour pairs beautifully with olive oil, tomatoes, and herbs for a classic Greek taste in every bite.

- 200g Greek Feta
- Made from sheep milk
- Stored in brine for freshness
- Salty, creamy and crumbly
- Ideal for salads, meze, or baking

Typical values per 100g

Energy 1105kJ / 264 kCal
Fat 21 g
of which saturates 15 g
Carbohydrate 4.1 g
of which sugars 0 g
Fibre 0 g
Protein 14 g
Salt 1.1 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Greek feta cheese is a versatile ingredient that can be used in various dishes. Here are a few serving suggestions: Greek Salad: Toss together crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and a generous amount of crumbled feta cheese. Drizzle with olive oil and sprinkle with dried oregano for a refreshing and tangy salad. Spanakopita: Make traditional Greek spinach and feta pie by layering phyllo pastry sheets with a mixture of cooked spinach, feta cheese, eggs, and herbs. Bake until golden and serve as a delicious appetizer or main course. Feta Bruschetta: Toast slices of crusty bread, then top with diced tomatoes, fresh basil leaves, and crumbled feta cheese. Drizzle with balsamic glaze or olive oil for a flavourful appetizer or snack. Grilled Vegetable Skewers: Thread skewers with a variety of colourful vegetables like bell peppers, zucchini, cherry tomatoes, and red onions. Grill until tender and slightly charred, then sprinkle with crumbled feta cheese before serving. Feta-Stuffed Chicken: Butterfly chicken breasts and stuff them with a mixture of crumbled feta cheese, spinach, garlic, and herbs. Bake or grill until the chicken is cooked through and the cheese is melted and gooey. Feta Dip: Blend crumbled feta cheese with Greek yogurt, lemon juice, garlic, and fresh herbs like dill or parsley. Serve the creamy dip with pita bread, fresh vegetables, or as a spread on sandwiches and wraps.
Remember, feta cheese is quite salty, so it's important to balance its flavours with fresh ingredients and complementary flavours. Feel free to adjust the serving suggestions according to your taste preferences and dietary restrictions. Enjoy your Greek feta!

Keep refrigerated between 2-5ºC.Best before: see side of pack.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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