3 Bird Roast – Turkey, Chicken & Duck with Sausage Meat Filling & Bacon Topping 4kg

3 Bird Roast – Turkey, Chicken & Duck with Sausage Meat Filling & Bacon Topping 4kg

£108.80
3 Bird Roast – Turkey, Chicken & Duck with Sausage Meat Filling & Bacon Topping 4kg

3 Bird Roast – Turkey, Chicken & Duck with Sausage Meat Filling & Bacon Topping 4kg

£108.80
Serving size Serves 10-12 people ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Make your festive feast unforgettable with The Black Farmer’s handcrafted 3 Bird Roast — a premium centrepiece featuring succulent layers of turkey, chicken, and duck, filled with seasoned British pork sausage meat and finished with smoky streaky bacon for an irresistible flavour.

Expertly rolled and prepared by skilled butchers for even roasting and easy carving, this 4kg roast serves up to 12 people — the perfect combination of tradition, luxury, and convenience. Ideal for Christmas dinner, Sunday roasts, or family celebrations.

  • Premium 3 Bird Roast – turkey, chicken & duck
  • Filled with seasoned British pork sausage meat
  • Topped with streaky bacon for rich, savoury flavour
  • Boneless and rolled for effortless cooking and carving
  • High-protein, gluten-free and dairy-free

Part of The Black Farmer’s gourmet festive range — crafted to celebrate quality British produce.

sausage meat stuffing ingredients: pork (90%), rice flour, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.
Allergens are highlighted in bold.

Nutrient Per 100g
Energy 725 kJ / 173 kcal
Fat 10.2 g
of which saturates 3.2 g
Carbohydrate 1.5 g
of which sugars 0.5 g
Protein 19.8 g
Salt 1.1 g

Oven Cooking (from chilled):

Preheat oven to 190 °C / Fan 170 °C / Gas 5.

Remove all packaging and place the roast in a deep roasting tin.

Lightly brush the bacon with oil or butter for a golden finish.

Cover loosely with foil to prevent over-browning.

Roast for 3 hours 30 minutes – 3 hours 45 minutes.

Remove foil for the final 30 minutes to allow the bacon to crisp.

Check the internal temperature reaches 75 °C in the centre of the joint.

Rest for 20 minutes before carving for tender, juicy results.

Keep refrigerated at 0–5°C.
Once opened, consume within 24 hours.
If frozen, defrost thoroughly in the refrigerator before cooking.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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