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Apricot Jam 800 X 800 Size
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Apricot Jam (227G)

£4.60
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
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Golden and glossy, The Black Farmer Apricot Jam is a sunshine-sweet preserve made with British fruit and just the right level of tang. Its thick texture and vibrant colour make it a standout topping for toast, fillings for cakes, or a glaze for sweet pastries and meats.

Zesty and versatile, this jam is a staple for cooks and toast lovers alike.

- Made with 100% British apricots
- Delicious in bakes, on toast, or as a glaze
- Small-batch quality with bold flavour

Typical values per 100g

Energy 1047kJ / 250.2 kCal
Fat 0.2 g
of which saturates 0 g
Carbohydrate 61.9 g
of which sugars 60 g
Fibre 0 g
Protein 0.4 g
Salt 0 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Apricots (62%), Sugar, Lemon Juice, Pure Sunflower Oil

Apricot jam is a delicious spread that can be enjoyed in various ways. Here are some serving suggestions for apricot jam:
1. Toast topping: Spread a generous amount of apricot jam on freshly toasted bread or bagels for a delightful breakfast or snack. You can also add a layer of butter or cream cheese before adding the apricot jam for extra richness.
2. Cheese pairing: Pair apricot jam with different types of cheese for a savoury-sweet combination. Serve it alongside a cheese board featuring soft cheeses like Brie or Camembert, or try it with semi-hard cheeses such as Gouda or Cheddar.
3. Yogurt or oatmeal topping: Stir a spoonful of apricot jam into plain yogurt or oatmeal for a burst of fruity flavour. It adds sweetness and a tangy twist to your breakfast or snack.
4. Dessert filling: Use apricot jam as a filling for pastries, cakes, or cookies. It works particularly well in thumbprint cookies or linzer tarts. Simply make an indentation in the centre of the cookie or tart and fill it with a dollop of apricot jam before baking.
5. Glaze for meats: Apricot jam can be used as a glaze for meats, particularly poultry or pork. Mix apricot jam with a bit of mustard, soy sauce, or vinegar, and brush it onto the meat before baking or grilling. The sweet and tangy flavours will caramelize and create a deliciously sticky glaze.
6. Salad dressing: Create a unique salad dressing by whisking together apricot jam, olive oil, vinegar (such as apple cider or balsamic), and a pinch of salt and pepper. Drizzle it over a green salad with goat cheese or feta for a refreshing and fruity twist.
7. Ice cream topping: Warm up some apricot jam and drizzle it over a scoop of vanilla ice cream or frozen yogurt. The warm jam will create a luscious sauce that pairs beautifully with the creamy coldness of the dessert.
Remember, these are just suggestions, and you can get creative with apricot jam in your own recipes and combinations. Enjoy exploring the versatility of this delightful preserve!

Store in a cool, dry place.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Locations

WHITE CITY STORE

Address:
Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

Opening Hours:
Monday - Friday 8:00 - 21:00
Saturday - Sunday 10:00 - 21:00

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Address:
25-27 Market Row, London SW9 8LD

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Sunday 10:00-17:00

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