Nutritional Information (per 100g)
Energy: 336.7 kJ / 84.9 kcal
Fat: 5.8 g
of which saturates: 0.6 g
Carbohydrate: 6.8 g
of which sugars: 3.1 g
Protein: 0.2 g
Salt: 1.1 g

Hot horseradish sauce can add a kick of flavour to a variety of dishes. Here are some serving suggestions: Roast Beef Sandwich: Spread hot horseradish sauce on a roast beef sandwich for a zesty and spicy kick. It complements the richness of the beef. Grilled or Roasted Meats: Use hot horseradish sauce as a condiment for grilled or roasted meats such as steak, lamb, or pork. It adds heat and flavour to the dish. Seafood: Pair hot horseradish sauce with seafood, especially with smoked salmon, oysters, or shrimp cocktail. The spicy kick enhances the brininess of the seafood. Burgers: Elevate your burger experience by adding hot horseradish sauce. It works well with beef, turkey, or veggie burgers. Prime Rib: Hot horseradish sauce is a classic accompaniment to prime rib. The heat cuts through the richness of the meat, providing a balanced flavour. Devilled Eggs: Mix hot horseradish sauce into the filling for devilled eggs. It adds a punch of heat and tanginess to this classic appetizer. Mashed Potatoes: Stir hot horseradish sauce into mashed potatoes for a spicy twist. It's a great altertive to traditiol gravy. Dipping Sauce: Use hot horseradish sauce as a dipping sauce for fries, sweet potato fries, or even chicken tenders. It provides a spicy altertive to ketchup or other traditiol dips. Salmon Fillets: Spread hot horseradish sauce on baked or grilled salmon fillets. The heat complements the richness of the fish. Coleslaw: Mix hot horseradish sauce into coleslaw for a spicy and tangy variation. It adds a unique kick to the crunchy slaw. Cheese and Charcuterie Board: Serve hot horseradish sauce alongside cheeses and cured meats on a charcuterie board. It adds a bold and spicy element to the palate.
Remember that the intensity of horseradish can vary, so start with a small amount and adjust to your taste preferences. Additiolly, consider incorporating hot horseradish sauce into your own favourite recipes to experiment with different flavour combitions.

Store In A Cool, Dry Place.
Refrigerate After Opening And Use Within 6 Weeks.
Best Before: See Lid.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR