Nutritional information typical value per 100g,
as sold
Energy
80 kCal
Fat
0.8 g
of which saturates
0.2 g
Carbohydrate
18 g
of which sugars
1.7 g
Fibre
2 g
Protein
1.8 g
Salt
13 mg

The beauty of fresh ginger is that it can be used in both sweet and savoury recipes - from a tempting ginger cake to a quick stir fry.
Why not try chopping some pork tenderloin into bite sized pieces, stir fry in a small amount of oil until browned all over. Add your favourite veg cut into batons and a thumb-sized piece of fresh ginger, cut into very fine strips. Stir fry until the meat is thoroughly cooked and the veg still with a little bite. Add quick rice or noodles to serve. You will not be disappointed! Here are a few of our favourite dishes featuring ginger: Ginger Sp Biscuits Ginger Cake Ginger Prawns Honey, Ginger and Chilli chicken Ginger Chicken Stir Fry

To Ensure The Optimal Freshness And Flavour Of Ginger, It'S Best To Store It In The Refrigerator. First, Peel The Ginger And Then Place It In A Resealable Plastic Bag Or An Airtight Container. If You Prefer, You Can Also Wrap The Ginger In A Slightly Damp Paper Towel Before Storing It In The Bag Or Container. This Helps To Maintain The Moisture Content Without Making The Ginger Too Wet. Stored In This Manner, Ginger Can Last For Several Weeks In The Refrigerator. Alternatively, You Can Freeze Ginger For Longer-Term Storage. Simply Peel And Chop The Ginger Into Small Pieces, Place Them In A Freezer Bag, And Store In The Freezer. Frozen Ginger Can Be Grated Or Chopped Directly Into Dishes Without Thawing, Making It A Convenient Option For Preserving This Flavourful Spice.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR