Red Pepper — colourful peppers with gentle, fruity crunch.

These vibrant red peppers are naturally sweet and packed with colour, perfect for bringing depth to both cooked and raw dishes. Their thick flesh holds up well to grilling, roasting, or stuffing, while also delivering a satisfying crunch when used fresh in salads. Red peppers are easy to slice and incorporate into a range of recipes where texture and sweetness are key components. - Crisp and colourful red peppers - Works well raw or cooked - Sweet flavour without bitterness

• Market‑fresh character
• Versatile for daily cooking
• Great for roasts and salads
• Naturally full of flavour

Culinary inspiration:
Roast and peel for antipasti, or dice into salsas and stir‑fries.

• Roast or grill for depth
• Toss into fresh salads
• Stir into stews or soups