Pork Kebab, Diced, Sweet Chilli Glazed (GF) (3 x 100g)

Pork Kebab, Diced, Sweet Chilli Glazed (GF) (3 x 100g)

£8.00
Pork Kebab, Diced, Sweet Chilli Glazed (GF) (3 x 100g)

Pork Kebab, Diced, Sweet Chilli Glazed (GF) (3 x 100g)

£8.00
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Pork Kebab – Diced, Sweet Chilli Glazed (GF) (3 x 100g) with bold flavour and gluten-free confidence.

Pork Kebab – Diced, Sweet Chilli Glazed (GF) (3 x 100g) skewers packed with bold flavour and chargrilled appeal. These Diced Pork Kebabs are glazed in a sweet chilli sauce, perfect for grilling or skewering. The glaze combines sweet, tangy flavours with a mild heat, creating a delightful balance of taste. These gluten-free kebabs come in three 100g portions and are easy to cook, making them ideal for quick meals or special occasions. Always cooked

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
sugar, dried glucose syrup, salt, dehydrated chilli flakes, modified maize starch, tomato powder, onion powder, spices, acidity regulator e262, herb, garlic powder, natural colour e160c, flavouring, antioxidant e300, xanthan gum e415, spice extract
Allergens are highlighted in bold.

Estimated Nutritional Information per 100 g
200-260 kcal
Fat: 12-18 g
of which saturates: 4-6 g
Carbohydrates: 7-12 g
Sugar: 4-7 g
Protein: 18-22 g
Salt: 1.2-1.8 g

Preparing: Remove the diced pork kebabs from the packaging. These kebabs are pre-glazed with sweet chilli marinade, so they’re ready to cook. If desired, add vegetables like peppers, onions, or pineapple chunks to the skewers for extra flavour.

Browning: Preheat a grill, barbecue, or griddle pan to medium-high heat. Lightly oil the surface to prevent sticking. Place the kebabs on the heat and sear until they begin to caramelise.

Building Flavours: Brush with additional sweet chilli sauce during cooking for a stickier glaze and enhanced flavour. Turn regularly to coat evenly.

Cooking: Cook for 10–15 minutes, turning often until the pork is golden, glazed, and cooked through. Ensure the interl temperature reaches 75°C (167°F).

Serving: Let the kebabs rest for a few minutes before serving. Pair with jasmine rice, stir-fried vegetables, or a crisp salad. They also work well in wraps with crunchy slaw and a drizzle of extra sauce.

Note: Cooking times may vary depending on the grill or barbecue heat. Always ensure pork is fully cooked before serving.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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