Lamb Neck - Diced 1kg — rich, tender, and full of flavour for stews, curries, and slow-cooked dishes.

Discover the deep, hearty flavour of our Diced Lamb Neck, a premium cut that’s perfect for slow-cooked meals, braises, and traditional curries. Cut from the neck section, this meat is beautifully marbled with just the right amount of fat — melting down during cooking to create rich, fall-apart tenderness and mouth-watering depth.

Sourced from trusted British farms, our lamb is high-welfare, full of natural flavour, and expertly diced for your convenience. Whether you’re making a Moroccan tagine, a Caribbean lamb curry, or a comforting winter stew, this cut delivers unbeatable taste and texture.

• 1kg pack of premium diced lamb neck
• Perfect for slow-cooking, braising, or stewing
• Deep, robust flavour with tender texture
• Ethically sourced from British farms
• Ideal for curries, tagines, and traditional winter dishes

Culinary Inspiration

• Moroccan Tagine: Combine with apricots, almonds, and cinnamon.
• Caribbean Curry Lamb: Cook slowly with allspice, thyme, and coconut milk.
• British Winter Stew: Add carrots, potatoes, and rosemary for comfort food.
• Greek Ragu: Serve with orzo or pasta in a tomato-based sauce.