Hot and Spicy Sirloin Steak Grill Method:
Preparation: Remove the sirloin steak from the fridge 30 minutes before cooking.
Seasoning: Rub with olive oil and a fiery spice mix of your choice for a bold, spicy flavour.
Preheat the Grill: Heat your grill or pan to high heat.
Cooking: Grill the sirloin steak for 4-5 minutes on each side for medium-rare. Adjust according to your preference for doneness.
Resting: Rest the steak for 5 minutes under foil to allow the Flavors to settle.
Serve: Serve with spicy roasted potatoes and a cooling yogurt sauce to balance the heat.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Bring the steak to room temperature.
Seasoning: Rub with olive oil and your chosen spicy seasoning.
Searing: Sear the steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare.
Resting: Let the steak rest for 5 minutes under foil.
Serving: Serve with spicy roasted potatoes and yogurt sauce for a balanced and flavourful meal.
These instructions help you master a hot and spicy sirloin steak whether you're grilling or baking it in the oven, perfect for those who love a kick in their meals.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

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