Beef Sirloin Steak - Sticky BBQ (x2)
BBQ sirloin steak
Beef Sirloin Steak - Sticky BBQ (x2)
BBQ sirloin steak

Beef Sirloin Steak - Sticky BBQ (x2)

£18.50
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Savour the perfect blend of premium British beef and smoky-sweet marinade with our Sticky BBQ Beef Sirloin Steaks. Expertly butchered and hand-prepared, each steak is marinated in our signature BBQ sauce to lock in flavour and tenderness. The result is a juicy, flavourful cut with just the right hint of charred caramelisation, ideal for summer barbecues, weekend grills, or a weekday treat. Raised on grass-fed, free-range cattle from farms in Wiltshire, Somerset, and the South West, these steaks reflect our commitment to sustainability and quality. Whether you're impressing guests or simply craving restaurant-quality steak at home, these sirloins are a cut above.

- Two premium sirloin steaks marinated in sticky BBQ sauce
- Perfectly balanced sweet, smoky flavour with tender texture
- Ideal for barbecuing, grilling, or pan-searing
- Ethically sourced from local British farms

Sticky BBQ Beef Sirloin Steak Grill Method:
Preparation: Remove the sirloin steak from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Brush with a generous layer of sticky BBQ sauce to infuse the steak with sweet and smoky Flavors.
Preheat the Grill: Heat your grill or pan to high heat.
Cooking: Grill the steak for 4-5 minutes on each side for medium-rare, or longer if desired. Baste with BBQ sauce as it cooks for an extra sticky glaze.
Resting: Rest the steak for 5 minutes under foil to keep it juicy and flavourful.
Serve: Serve with coleslaw and crispy fries for a classic BBQ meal.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Bring the steak to room temperature.
Seasoning: Brush the steak with BBQ sauce for that signature sticky flavour.
Searing: Sear the steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes, basting with BBQ sauce halfway through.
Resting: Rest for 5 minutes under foil.
Serving: Serve with coleslaw and fries for a mouthwatering BBQ feast.
Follow these steps to create a sticky BBQ sirloin steak on the grill or in the oven, ensuring a perfect char and a sticky, delicious glaze every time.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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