The Black Farmer Jerk Chicken Leg Quarter - Each
If you require special preparation please let us know in the box below:
Typical values per 100g
Delivered with Care. Crafted with Integrity.
At The Black Farmer, we believe great food begins with great care.
We deliver straight to your door in sustainably sourced, fully recyclable packaging, ensuring our commitment to the environment matches the quality of what’s inside.
If any of your meat thaws slightly in transit, rest assured: it’s perfectly safe to refreeze immediately and store for up to six months. When you're ready to enjoy it, most items can be gently defrosted in just 15 minutes. Simply place the sealed packaging in a bowl of cool water and let nature do the rest.
This is meat the way it should be—properly free-range, thoughtfully packed, and respectfully delivered.
Are your meats ethically sourced?
At The Black Farmer, ethics aren’t optional—they’re essential. Every cut of meat we offer comes from farms that uphold high welfare standards, where animals are treated with respect and care.
Our sourcing practices are grounded in sustainability, traceability, and fairness—because how we produce food matters just as much as how it tastes. By working with trusted British farmers who share our values, we ensure that your food is not only delicious, but deeply responsible.
This isn’t just meat—it’s a statement of integrity, from our land to your table.
Are your meats organic?
At The Black Farmer, we champion natural, ethical farming that respects animals, the land, and future generations. Our farmers use sustainable, high-welfare methods that reflect our deep commitment to responsible agriculture.
We focus on what truly matters: quality, transparency, and care at every stage—from field to fork. That’s why every cut of meat you enjoy is a reflection of farming done the right way.
What is the dry-ageing process for your beef?
At The Black Farmer, our beef is dry-aged with care and precision. Each cut is rested in a temperature and humidity-controlled environment, allowing natural enzymes to gently break down the muscle fibres.
This process deepens the flavour, enhances tenderness, and gives our beef its signature richness and depth.
Dry-ageing isn’t just a method—it’s a mark of quality. And for us, it’s all about delivering a superior eating experience with every single bite.