Chicken Breast Kebab, Diced, Barn Reared, Garlic Butter Glazed (GF) (3 x 100g)

Chicken Breast Kebab, Diced, Barn Reared, Garlic Butter Glazed (GF) (3 x 100g)

£5.90
Chicken Breast Kebab, Diced, Barn Reared, Garlic Butter Glazed (GF) (3 x 100g)

Chicken Breast Kebab, Diced, Barn Reared, Garlic Butter Glazed (GF) (3 x 100g)

£5.90
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Chicken Breast Kebab – Diced, Barn Reared, Garlic Butter Glazed (GF) (3 x 100g) with bold flavour and gluten-free confidence.

These skewers are packed with bold flavour and chargrilled appeal. Savour the rich, creamy flavour of garlic butter with The Black Farmer Diced Chicken Breast Kebab. Made from barn-reared chicken, each 100g portion is coated in a garlic butter glaze, making them perfect for grilling or cooking. These gluten-free kebabs are stored below 3°C and should be consumed on the day of opening

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
sugar salt salt raising agent e503) modified maize starch garlic powder rice flour dried glucose syrup spice herb natural flavouring (Milk) yeast extract garlic extract
Allergens are highlighted in bold.

Estimated Nutritional Information:
Energy: 120 kcal
Fat: 1.5 g
• of which saturates: 0.5 g
Carbohydrate: 3–4 g
• of which sugars: 1–2 g
Protein: 23 g
Salt: 1.2 g

Cook from chilled. Preheat the grill or oven to 200°C / Fan 180°C / Gas Mark 6.
Place the kebabs on a baking tray or grill rack and cook for 20–25 minutes, turning occasionally to ensure they cook evenly on all sides.
Check that the chicken is piping hot throughout, the juices run clear, and it reaches an internal temperature of 75°C before serving.

Keep Refrigerated Below 4 °C.
Once Opened, Keep Covered And Consume Within 24 Hours.
Freezing: Freeze On The Day Of Purchase And Use Within 3 Months For Best Quality. Defrost Thoroughly In The Fridge Before Cooking And Consume Within 24 Hours. Do Not Refreeze Once Thawed.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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