Chicken Breast Kebab, Diced, Barn Reared, Garlic Butter Glazed (GF) (3 x 100g)

Chicken Breast Kebab, Diced, Barn Reared, Garlic Butter Glazed (GF) (3 x 100g)

£5.90
Chicken Breast Kebab, Diced, Barn Reared, Garlic Butter Glazed (GF) (3 x 100g)

Chicken Breast Kebab, Diced, Barn Reared, Garlic Butter Glazed (GF) (3 x 100g)

£5.90
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Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Garlic butter chicken kebabs — rich, creamy flavour with chargrilled appeal.

Our Barn Reared Diced Chicken Breast Kebabs (GF) (3 × 100g) are crafted from tender British chicken breast, coated in a smooth garlic butter glaze for rich, indulgent flavour. Supplied in three 100g portions, they’re perfect for grilling, pan-frying or BBQs. Gluten-free and packed with succulence, these kebabs make weeknight cooking effortless while delivering a restaurant-quality taste at home

  • Gluten-free garlic butter glaze
  • Made with barn-reared British chicken breast
  • Perfect for grilling, pan-frying or BBQs
  • Rich, creamy flavour in ready-to-cook portions

Culinary inspiration:
Grill or pan-fry until golden, then serve with buttery greens, roasted veg, or tucked into rolls with crisp slaw.

  • Pair with roasted roots and seasonal greens
  • Stack into gluten-free rolls with salad or slaw
  • Toss through warm grain salads with herbs
sugar salt salt raising agent e503) modified maize starch garlic powder rice flour dried glucose syrup spice herb natural flavouring (Milk) yeast extract garlic extract
Allergens are highlighted in bold.

Estimated Nutritional Information:
Energy: 120 kcal
Fat: 1.5 g
• of which saturates: 0.5 g
Carbohydrate: 3–4 g
• of which sugars: 1–2 g
Protein: 23 g
Salt: 1.2 g

Cook from chilled. Preheat the grill or oven to 200°C / Fan 180°C / Gas Mark 6.
Place the kebabs on a baking tray or grill rack and cook for 20–25 minutes, turning occasionally to ensure they cook evenly on all sides.
Check that the chicken is piping hot throughout, the juices run clear, and it reaches an internal temperature of 75°C before serving.

Keep Refrigerated Below 4 °C.
Once Opened, Keep Covered And Consume Within 24 Hours.
Freezing: Freeze On The Day Of Purchase And Use Within 3 Months For Best Quality. Defrost Thoroughly In The Fridge Before Cooking And Consume Within 24 Hours. Do Not Refreeze Once Thawed.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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