Premium British lamb mince in tray packaging, showcasing grass-fed quality and rich flavour.

Lamb - Minced

£10.37 £12.20
Premium British lamb mince in tray packaging, showcasing grass-fed quality and rich flavour.
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Lamb - Minced

£10.37£12.20
Serving size Serves 2 people
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Free delivery on orders over £50
Chilled food arrives in cool packs
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Lamb - Minced with bold flavour and heritage British lamb quality.

Rich, flavour-packed and naturally tender, The Black Farmer Lamb Mince brings authentic British lamb quality to everyday cooking. Made from premium, grass-fed lamb sourced from trusted West Country farms, it delivers a bold taste ideal for family meals and global recipes. Perfect for curries, kebabs, Shepherd’s Pie, and quick midweek dishes, this versatile mince caters to diverse tastes and inclusive kitchens. A staple choice for UK shoppers seeking high-quality, ethically sourced lamb with big flavour.

  • Premium British lamb mince with rich, distinctive flavour
  • Ideal for Shepherd’s Pie, Greek kebabs, curries, and quick meals
  • Lean, versatile cut suited to roasting, stewing, grilling, or pan-frying
  • High-protein option for keto, paleo, and low-carb cooking
  • Works well for family dinners, batch cooking, and freezer-friendly recipes
  • Easy to cook and suitable for diverse UK household cuisines
100% lamb
Allergens are highlighted in bold.

Per 100g
Energy: 179 kCal
Fat: 11.13 g
*of which saturates: 4.9 g
Carbohydrate: 0.3 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 18.8 g
Salt: 0.1 g

Here's cooking instruction for minced lamb:
1. Heat a tablespoon of cooking oil in a large skillet or frying pan over medium heat.
2. Add the minced lamb to the pan and break it up with a spatula or wooden spoon. Cook for about 5-7 minutes until the lamb is browned and cooked through.
3. If there is excess fat in the pan, you can drain it off using a spoon or tilt the pan and remove the fat with a kitchen towel.
4. Add your desired seasonings and spices to the cooked lamb. Common choices include garlic, cumin, paprika, salt, and pepper. Adjust the amounts according to your taste preferences.
5. Stir the seasonings into the lamb and continue cooking for another 1-2 minutes to allow the flavours to meld.
6. Remove the pan from the heat and let the minced lamb rest for a few minutes before serving. This will help the juices redistribute and keep the meat tender.
7. Serve the cooked minced lamb as desired. It can be used as a filling for wraps, tacos, or burgers, or as a topping for salads or pasta dishes.
Remember to adjust the cooking time and seasonings based on your recipe or personal preferences. Enjoy your minced lamb dish!

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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