Free range British turkey breast mince in packaging, lean high-protein poultry option.

Free Range, Turkey Breast - Mince

£16.15 £19.00
Free range British turkey breast mince in packaging, lean high-protein poultry option.
FREE RANGE
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Free Range, Turkey Breast - Mince

£16.15£19.00
Serving size Serves 2 people
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Free Range Turkey Breast – Mince | Lean, flavourful and naturally versatile.

Enjoy naturally lean, flavour-packed convenience with our Free Range Turkey Breast Mince, crafted from 100% British free-range turkey. This high-protein, low-fat option delivers clean, wholesome flavour while supporting inclusive, accessible home cooking for every household. Perfect for quick midweek meals, global-inspired dishes, and healthier family favourites. A top search choice for UK shoppers looking for lean mince, healthy turkey recipes, and free-range British poultry.

  • Lean, high-protein turkey breast mince ideal for healthy UK meals
  • Sourced from certified British free-range farms for quality and welfare
  • Versatile for Bolognese, burgers, stir-fries, and global family dishes
  • Low-fat option trending in UK “healthy mince recipe” searches
  • Consistent texture for easy shaping into patties, meatballs, or crumbles
  • Works well in air fryer, oven, or stovetop cooking
  • Fresh, clean flavour suited to British, Italian, and Asian-inspired recipes
100% free range turkey breast, minced
Allergens are highlighted in bold.

Per 100g
Energy: 100 kCal
Fat: 1 g
of which saturates: 0.3 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 23 g
Salt: 0 g

If frozen, thaw fully in the refrigerator. Season as preferred. Shape into patties, meatballs, or cook loose.
• Stovetop: Fry in a little oil over medium heat until browned and cooked through (4–6 minutes per side for shaped pieces).
• Oven: Bake at the recipe-recommended temperature until fully cooked.
• Stir-fry: Cook on high heat, breaking up the mince until browned.
Ensure an internal temperature of 165°F (74°C) before serving.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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