Cooking instruction for Beef Diced:
1. Start by selecting lean beef cuts suitable for pets, such as lean ground beef or beef stew meat. Ensure the meat is fresh and of high quality.
2. Cut the beef into small, bite-sized pieces suitable for your pet's size and preferences. You can dice the meat into cubes or thin strips, depending on what your pet prefers.
3. Preheat a non-stick skillet or a pot over medium heat on the stove. Avoid using any oils or seasonings as these may not be suitable for pets.
4. Once the skillet is heated, add the diced beef to the pan. Stir occasionally to prevent sticking and ensure even cooking.
5. Cook the beef until it is browned and fully cooked through. The exact cooking time will depend on the size of the meat pieces and the desired level of doneness. Ensure there are no pink or raw parts left.
6. Remove the cooked beef from the skillet and let it cool before serving it to your pet. This cooling step is important to prevent your pet from burning its mouth or tongue.
7. You can serve the cooked beef diced as a standalone meal or mix it with your pet's regular food. Always consult with your veterinarian to ensure the portion sizes and feeding guidelines are appropriate for your pet's specific dietary needs.
Remember, it's crucial to prioritize your pet's health and consult with a veterinarian for specific dietary recommendations.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR