Nutritional information typical values per 100g,
as sold
Energy
137 kCal
Fat
6.2 g
of which saturates
1.7 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
20.3 g
Salt
0.2 g

Cooking lamb liver for pets is relatively simple. Here's a cooking instruction for lamb liver:
1. Start by rinsing the lamb liver thoroughly under cold water to remove any impurities.
2. Slice the liver into small, bite-sized pieces. This will make it easier for your pet to consume.
3. Heat a non-stick pan over medium heat and add a small amount of oil or butter. You can use a pet-friendly oil like olive oil or coconut oil.
4. Once the pan is hot, add the lamb liver pieces. Cook for about 4-5 minutes, stirring occasiolly, until the liver is browned on the outside and cooked through. The liver should no longer be pink on the inside.
5. Avoid adding any seasonings, spices, or salt. Plain, cooked lamb liver is usually preferred for pets.
6. Let the liver cool down completely before serving it to your pet. This will prevent any potential burns or discomfort.
Remember, it's essential to consult with your veteririan before introducing any new foods into your pet's diet, including organ meats like liver. They can provide guidance on portion sizes and any specific dietary considerations for your pet's health.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR