Pig ears from The Black Farmer – British free-range pork cut, perfect for grilling or braising.

Pig, Ears

£4.20
Pig ears from The Black Farmer – British free-range pork cut, perfect for grilling or braising.

Pig, Ears

£4.20
Serving size Serves 1 portion ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pig, Ears — quality cut with island‑style flavour potential.

Discover the rich, authentic flavour of The Black Farmer Pig Ears, a true taste of traditional British butchery. Ethically sourced from free-range British pigs raised in the West Country, these ears deliver a sweet, tender pork bite perfect for grills, stews, or Caribbean-inspired dishes. A celebration of culture, sustainability and bold flavour — bringing inclusive, quality food to every table.

  • 100% British free-range pork from Wiltshire, Somerset & the South West
  • Naturally rich, sweet pork flavour with satisfying texture
  • High-protein, low-carb and keto-friendly choice
  • Excellent for BBQs, family meals and traditional recipes

Culinary inspiration:
Cook to a safe core temp and season boldly with herbs, citrus and spice.

  • Grill, roast or braise
  • Finish with herbs and lime
  • Serve with rice and peas
spices (black pepper, fennel), herbs (basil, marjoram, rosemary, thyme), sea salt, sugar, dehydrated garlic, dehydrated onion
Allergens are highlighted in bold.

Estimated per 100g
Energy 176 kcal 176 kcal
Fat 11.1 g 11.1 g
of which saturates 0 g 0 g
Carbohydrate 0 g 0 g
of which sugars 0 g 0 g
Fibre 0 g 0 g
Protein 19.1 g 19.1 g
Salt 0 g 0 g

Clean ears thoroughly, removing any surface debris.
Boil in salted water for 1–1.5 hours until tender.
Cool, slice thinly, and fry or grill until golden and crisp.
Season with salt, pepper, herbs, and a touch of lime or spice.
Serve hot as an appetiser or with rice and peas for a hearty meal.

Cook before eating. Consume on the day opened. Store below 3 °C or freeze on day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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