Honey glazed rolled ham joint 1 kg from The Black Farmer – British Wiltshire-cured pork with golden honey glaze

Ham - Honey Glazed, Rolled

£38.00
Honey glazed rolled ham joint 1 kg from The Black Farmer – British Wiltshire-cured pork with golden honey glaze
Ham - Honey Glazed, Rolled
Honey glazed rolled ham joint 1 kg from The Black Farmer – British Wiltshire-cured pork with golden honey glaze
Ham - Honey Glazed, Rolled

Ham - Honey Glazed, Rolled

£38.00
Serving size Serves 4-5 people.
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A honey glazed rolled British ham, cooked, glazed and ready to carve.

This is the centrepiece ham: British pork, cured, cooked and finished with a golden honey glaze that balances sweet and savoury in every slice. Rolled for neat, even carving, it works just as well warm at Sunday lunch as it does cold on a buffet table.

  • British pork, fully traceable and high welfare
  • Cooked and finished with a honey glaze, ready to carve
  • Rolled for neat, consistent slices, hot or cold
  • A centrepiece for Sunday roasts, buffets and Christmas tables
  • Leftovers make superb sandwiches, salads and pasta dishes

How to serve honey glazed ham

Serve it cold, thickly sliced with pickles, chutney and good bread, or warm it through in a moderate oven until piping hot and serve with mustard mash and seasonal greens. Rest before carving and slice across the joint for even pieces.

Ham or gammon?

Ham arrives cooked and ready to enjoy. For a plainer joint, see the unsmoked rolled ham; for deeper flavour, the smoked rolled ham; for sandwiches, the honey glazed sliced ham. If you would rather roast and glaze your own joint at home, choose our smoked gammon joint or unsmoked gammon joint instead, or browse the full pork range.

pork, sugar, sea salt, tomato powder, onion powder, garlic powder, yeast extract, paprika, spices, natural flavouring, honey powder, acidity regulator (e262), antioxidant (e300), stabiliser (e415), natural colour (e160c).
May contain: Celery, Mustard, Gluten (from shared factory handling).
Allergens are highlighted in bold.

Nutritional Information (per 100g, cooked)
Energy: ~210–230 kcal
Fat: 10–12 g
• of which saturates: 3–4 g
Carbohydrate: 2–4 g
• of which sugars: 2–3 g
Protein: 26–28 g
Salt: 1.5–2.0 g

Oven roast (recommended):
Preheat oven to 180 °C / Fan 160 °C / Gas Mark 4.
Place ham joint in a roasting tray and cover loosely with foil.
Cook for 30–35 minutes per 500g, basting occasionally.
Remove foil for the final 15–20 minutes to allow the honey glaze to caramelise.
Ensure internal temperature reaches 75 °C and juices run clear.
Rest for 10 minutes before carving.

Chef’s tip: Brush with extra honey and mustard before roasting for a glossy, aromatic finish.

Keep refrigerated below 5°C.
Cook before eating.
Once opened, consume on the same day.
Suitable for freezing on the day of purchase — freeze for up to 6 months.
Defrost thoroughly in a refrigerator before cooking.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →