Beef T-Bone Steaks (2 x 16oz/450g)

Beef T-Bone Steaks (2 x 16oz/450g)

£61.00
Beef T-Bone Steaks (2 x 16oz/450g)

Beef T-Bone Steaks (2 x 16oz/450g)

£61.00£0.00
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Proper butcher’s cut Beef T-Bone Steaks (2 x 16oz/450g) with flavour and tenderness.

Our T-Bone Steaks are a showstopper, combining sirloin and fillet in one princely cut. The T-bone helps cook the meat evenly, enhancing its flavour and succulence. Sourced from British farms in Wiltshire and the South West, these steaks offer premium quality and sustainability in every bite. - Includes both sirloin and fillet in one cut - Sourced from grass-fed British cattle - Ideal for grilling, pan-searing, or barbecuing - Two 450g steaks, butchered fresh to

  • Rich, meaty flavour
  • Quality British beef cut
  • Versatile for grill, pan, or oven
  • Perfect for weekday or weekend meals

Culinary inspiration:
Sear on a hot grill until caramelised, rest well, and serve with rustic sides. Or slice into stir‑fries and salads for midweek meals.

  • Serve with chips and salad
  • Pair with roasted veg and gravy
  • Slice into hearty stir‑fries

Nutritional information typical values per 113g,
as sold
Energy
200 kCal
Fat
8.3 g
of which saturates
3.2 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
29.4 g
Salt
0.08 g

Beef T-Bone Steaks (2 Piece) Grill Method:
Preparation: Remove the T-bone steaks from the fridge 30 minutes before cooking to ensure they reach room temperature, which helps them cook evenly.
Seasoning: Rub the steaks with olive oil, sea salt, and freshly ground black pepper for a robust flavour.
Preheat the Grill: Preheat your grill to high heat. A hot grill is crucial for achieving a crispy char on your steaks.
Cooking: Grill the T-bone steaks for 5-6 minutes on each side for medium-rare. Adjust the time based on your preferred doneness. The interl temperature should reach 54-57C.
Resting: Rest the steaks for 5 minutes under foil to allow the juices to settle, resulting in tender and juicy meat.
Serve: Serve with roasted vegetables and a rich gravy for a hearty and satisfying meal.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Allow the steaks to come to room temperature before cooking.
Seasoning: Rub the steaks with olive oil, salt, and pepper to enhance their tural flavours.
Searing: Sear the T-bone steaks in an ovenproof pan for 2-3 minutes on each side to develop a flavourful crust.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare. Adjust cooking time based on your preference.
Resting: Rest the steaks for 5 minutes under foil to keep them juicy.
Serving: Serve with roasted vegetables and rich gravy for a comforting and impressive meal.
These instructions ensure your T-bone steaks are perfectly grilled or baked, with a crispy char and juicy interior, perfect for a hearty dinner.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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