Spicy Butterbean Pie, 360g - Kentish Mayde

£5.00

Previously Frozen ⓘ

Serves 1 person. ⓘ

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Description

Spicy Butterbean Pie — hearty plant-based comfort in golden pastry.

The Kentish Mayde Spicy Butterbean Pie combines tender butterbeans with a warming, spiced tomato sauce, wrapped in a crisp, golden shortcrust pastry. This rich, vegan-friendly option brings comforting depth and gentle heat, making it an ideal choice for cosy dinners or satisfying lunches.

Handcrafted in Kent by the award-winning Kentish Mayde bakery, each pie reflects a commitment to quality and flavour. With a perfectly balanced filling and shortcrust pastry, it’s a wholesome, meat-free meal ready to bake and enjoy.

Spicy sauce with tender butterbeans
Vegan-friendly comfort food
Ideal with roasted vegetables or green salad
Locally made with artisan quality

Culinary Instructions:
Heat until golden and piping hot throughout, then serve with seasonal vegetables or mashed potatoes for a hearty meal.

Pair with roasted carrots and broccoli
Add a spoonful of chutney for extra warmth
Serve with creamy mashed potatoes and gravy

Ingredients

Butterbeans, onion, garlic, red chilli powder, ground cumin, smoked paprika, tomato purée, olive oil, Butter, shortcrust pastry (flour, Butter, water, salt), salt and black pepper, fresh herbs - coriander, parsley, vegetable stock, water, lemon juice and vinegar.

Allergens are highlighted in bold.

Nutritional Information

Estimated per 100 g
Energy 250–300 kcal
Fat 12–15g
Saturated fat 5g
Carbohydrates 30g
Sugars 3–5g
Fibre 6g
Protein 6–8g
Salt 0.6–1.0g.

Cooking Instructions

For best results, defrost thoroughly before cooking. ChatGPT said:
Preheat the oven to 190°C (375°F) / Gas Mark 5. Prepare the pie—if using a ready-made pie, remove any packaging; if homemade, assemble your butterbean filling and pastry as desired. Place the pie on a baking tray to catch any drips. Bake for 35–45 minutes until the pastry is golden brown and cooked through, and the filling is bubbling hot. Check midway—if the crust is browning too quickly, cover the edges with foil to prevent burning. Let it rest for 5–10 minutes before serving to allow the filling to set.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 25-30 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 35-40 minutes.

Important: Do not reheat once cooked.

Storage Instructions

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

Packaging

360g recyclable box.

Collection Points

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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