Slices of raw bacon on a wooden cutting board with salt and pepper.

Bacon - Smoked Lardons

£5.33
Slices of raw bacon on a wooden cutting board with salt and pepper.

Bacon - Smoked Lardons

£5.33
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Bring rich, smoky depth to your dishes with The Black Farmer Smoked Bacon Lardons, crafted from premium British pork and traditionally cured for authentic flavour. Naturally oak-smoked and hand-cut, these lardons deliver perfect balance — savoury, slightly sweet, and irresistibly crisp when cooked. Ideal for adding richness to pastas, soups, quiches, or your weekend breakfast. A true kitchen essential for those who value quality, traceable British meat.

  • Premium British pork – cured and oak-smoked for depth of flavour
  • Versatile ingredient for breakfasts, sauces, and roast dishes
  • High-protein, gluten-free and dairy-free
  • Responsibly sourced and crafted with care

Culinary inspiration:
The perfect ingredient for adding richness and complexity to any meal.

  • The perfect ingredient for adding richness and complexity to any meal.
  • Sauté with onions and herbs as a base for soups or stews
  • Serve crisped with poached eggs and toast for a comforting breakfast
naturally oak smoked salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 1420 kJ / 342 kcal
Fat: 30 g
of which saturates: 10.5 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 16.5 g
Salt: 2.7 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Keep refrigerated below 3°C.
Once opened, consume on the same day.
If frozen, defrost thoroughly in the fridge before cooking.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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