Bacon - Smoked Lardons

Bacon - Smoked Lardons

£5.33
Bacon - Smoked Lardons

Bacon - Smoked Lardons

£5.33
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Bacon - Smoked Lardons cured with care for smoky, savoury satisfaction.

The Black Farmer smoked lardons are an essential ingredient in any kitchen. Cured with a touch of salt and brown sugar, these lardons bring a smoky, savoury depth to your dishes. Use them as a base for sauces, stews, or soups, or add them to finely chopped vegetables for extra flavour. Smoked lardons are especially great in carbonara, providing a rich, smoky twist. They also pair wonderfully with the breast of game birds for a

  • Smoky, savoury flavour
  • Quality British pork cut
  • Perfect for grill or pan-fry
  • Breakfast and brunch essential

Culinary inspiration:
Grill until crisp and layer into sandwiches, or serve alongside eggs for a classic breakfast.

  • Serve in a bacon sandwich
  • Pair with eggs and toast
  • Add to pasta or salads
naturally oak smoked salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 1420 kJ / 342 kcal
Fat: 30 g
of which saturates: 10.5 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 16.5 g
Salt: 2.7 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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