Beef Osso Bucco – British cross-cut beef shank with rich marrow for slow cooking and braising.

Beef - Osso Bucco

£21.00
Beef Osso Bucco – British cross-cut beef shank with rich marrow for slow cooking and braising.

Beef - Osso Bucco

£21.00
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Beef – Osso Bucco — traditional British beef shank with rich, marrow-infused flavour.

Enjoy slow-cooked comfort with The Black Farmer Beef Osso Bucco, a classic cross-cut beef shank inspired by the traditional Italian dish. Each piece reveals a bone filled with rich marrow that melts during cooking, creating a luxurious, velvety sauce and deep, satisfying flavour. Perfect for braising or stewing, this tender cut becomes beautifully soft and fall-apart delicate when cooked slowly. Responsibly sourced from grass-fed British cattle, it’s an ideal choice for hearty family meals or refined dining alike — a true showcase of honest British farming and full-bodied taste.

  • Deep, marrow-rich beef flavour
  • Grass-fed, British farming heritage
  • Ideal for slow-cooking and braising
  • Tender, melt-in-the-mouth texture
  • Perfect for comforting, hearty meals

Culinary inspiration:
Braise gently to release the marrow’s richness, creating a sauce that’s silky and full of depth.

  • Serve with creamy mash or buttery polenta
  • Pair with roasted root vegetables and red wine sauce
  • Shred into pasta or risotto for Italian-inspired comfort
  • Garnish with gremolata for a fresh finish
100% british beef.
Allergens are highlighted in bold.

Per 100g
Energy: 117 kCal
Fat: 3 g
of which saturates: 1 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 21 g
Salt: 0.063 g

Braising (recommended):
Preheat oven to 160°C (fan 140°C).
Season osso bucco and brown in a hot pan until golden.
Add onions, carrots, garlic, and celery.
Pour in beef stock, red wine, or tomatoes until just covered.
Cover and cook in oven or slow cooker for 2.5–3 hours until the meat is tender and falling from the bone.

Slow Cooker:
Cook on low for 6–8 hours or high for 4–5 hours, depending on thickness.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-sealed for freshness and convenience.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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