Beef Rib - Boneless crafted with honest British farming and rich flavour.

The Black Farmer Boneless Rib of Beef is a premium cut, prized for its rich marbling and deep, natural flavour. Expertly prepared with the bone removed for easy carving, this cut is tender, juicy, and perfect for special meals or standout roasts. Its versatility allows it to pair beautifully with simple seasonal greens or a rich red wine sauce. Whether your're hosting a dinner party or enjoying a family meal, this boneless rib of beef

• Full-bodied beef flavour
• Quality British farming heritage
• Versatile: roast, grill, or stew
• Perfect for family meals

Culinary inspiration:
Slow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.

• Serve with roast potatoes and greens
• Pair with rich gravy and Yorkshire pudding
• Slice into hearty sandwiches

Product Information

Cooking Instructions:
Must be cooked before serving. Remove all packaging. Roast, grill, pan-fry, or stew until piping hot throughout. Ensure core temperature of 75°C is reached.

Storage Instructions: Keep refrigerated below 5°C. Once opened, consume within 24 hours. Suitable for freezing on day of purchase. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.