Beef – Silverside — traditional British roasting joint with rich, balanced flavour.

Enjoy the classic taste of The Black Farmer Beef Silverside, a lean and traditional roasting joint prized for its tenderness and depth of flavour. Cut from the hindquarter, this joint delivers the perfect balance of juicy texture and robust beef character, making it a Sunday roast staple and festive favourite. Slow-roasted to perfection, silverside produces beautifully tender slices ideal for hearty family meals. Responsibly sourced from grass-fed British cattle, it celebrates honest butchery, quality farming, and time-honoured flavour.

• Full-bodied, traditional beef flavour
• Naturally lean with tender bite
• Grass-fed, British farming heritage
• Ideal for roasting, braising, or pot-roasting
• Perfect for family and festive meals
  

Culinary inspiration:
Slow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.

• Serve with roast potatoes, greens, and rich gravy
• Pair with Yorkshire pudding for a Sunday classic
• Slice thinly for cold roast beef sandwiches
• Add to hearty casseroles or stews