Beef Sirloin - Roast crafted with honest British farming and rich flavour.
Beef Sirloin Roast is a lean yet flavourful cut from the loin, prized for its balance of tenderness and robust beefiness. From grass-fed British cattle, this roast develops a golden crust when seared and stays juicy when rested, ready to impress at Sunday dinners or special occasions. Quality assured by sustainable sourcing, with no assumptions beyond the basics of cut and cooking method. - Tender loin cut with natural marbling - Grass-fed British beef, sustainably
- Full-bodied beef flavour
- Quality British farming heritage
- Versatile: roast, grill, or stew
- Perfect for family meals
Culinary inspiration:
Slow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.
- Serve with roast potatoes and greens
- Pair with rich gravy and Yorkshire pudding
- Slice into hearty sandwiches
Product Information
Nutritional Information (per 100g):
- Nutritional information typical values per 170g,
- as sold
- Energy
- 414 kCal
- Fat
- 24 g
- of which saturates
- 9.6 g
- Carbohydrate
- 0 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 46 g
- Salt
- 0.156 g
Cooking Instructions:
Must be cooked before serving. Remove all packaging. Roast, grill, pan-fry, or stew until piping hot throughout. Ensure core temperature of 75°C is reached.
Storage Instructions: Keep refrigerated below 5°C. Once opened, consume within 24 hours. Suitable for freezing on day of purchase. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Packaging: This pack contains 1 piece
