Black Pudding from trusted British pork farmers, full of flavour.
Celebrate traditional British and Irish cuisine with our handcrafted Black Pudding. Made from pork blood, suet, and grains, it's a heritage favourite with bold flavour and dense texture. Whether fried for breakfast or sliced into stews and starters, it's a flavourful addition to any meat lover's menu. - Traditional recipe made with pork blood and suet - Rich in iron and flavour, perfect for full English breakfasts - Great for frying, baking, or slicing into
- Juicy, flavour-packed pork
- Quality British farming
- Versatile for roasts or grills
- Great for family meals
Culinary inspiration:
Roast until golden and juicy with crackling, or slice into hearty casseroles for comforting suppers.
- Serve with apple sauce and crackling
- Pair with roasted vegetables
- Add to warming casseroles
Product Information
Ingredients: Pork 80% Oatmeal (Gluten - Cereals Containing) Blood Gluten Free Flour Uk Salt Spices Pimento Black Pepper Cinnamon Coriander White Pepper Clove Nutmeg
Cooking Instructions:
Must be cooked before serving. Remove all packaging. Roast, grill, or pan-fry until piping hot throughout. Ensure core temperature of 75°C is reached.
Storage Instructions: Keep refrigerated below 5°C. Once opened, consume within 24 hours. Suitable for freezing on day of purchase. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Packaging: This pack contains 1 piece
