Free Range Chicken Mini Fillets

Free Range Chicken Mini Fillets

£9.80
Free Range Chicken Mini Fillets
FREE RANGE

Free Range Chicken Mini Fillets

£9.80
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Free Range Chicken Mini Fillets — lean, tender and quick to cook.

The Black Farmer Free Range Chicken Mini Fillets are a kitchen staple for quick, healthy and delicious meals. Naturally lean yet full of flavour, these small, hand-trimmed cuts cook evenly and stay juicy — perfect for busy weeknights or light lunches. Whether you’re tossing them into a stir-fry, seasoning for fajitas, or marinating for the grill, they deliver exceptional texture and taste in every bite.

  • Naturally lean, tender fillets — ideal for fast cooking
  • Sourced from high-welfare British farms
  • Perfect for stir-fries, salads, curries or BBQs
  • Packed with protein and flavour

Culinary inspiration:
Quick to cook and endlessly versatile, these mini fillets are ideal for weekday suppers or meal prep. Marinate them in olive oil, lemon and garlic for a simple Mediterranean dish, or spice them up for Asian or Caribbean flavours.

  • Stir-fry with ginger, garlic and colourful veg
  • Pan-sear and slice over a Caesar or grain salad
  • Thread onto skewers with peppers for BBQs
ingredients: 1100% free range chicken breast
Allergens are highlighted in bold.

Per 100g
Energy: 106 kCal
Fat: 1.1 g
of which saturates: 0.3 g
Carbohydrate: 0.5 g
of which sugars: 0 g
Fibre: 0 g
Protein: 24 g
Salt: 0 g

1. Preheat your oven to 200ºC (400ºF) or set a frying pan over medium-high heat on the stovetop.
2. If you prefer, you can season the chicken fillets with salt, pepper, and any other desired spices or herbs. This step is optional, but it can add flavour to the dish.
3. If you're using the oven, place the chicken mini fillets on a baking sheet lined with parchment paper. Make sure to space them out evenly so they cook evenly. If you're using a frying pan, you can add a small amount of oil or butter to the pan before placing the fillets in.
4. For the oven method, bake the chicken fillets for about 15-20 minutes or until they are cooked through and golden brown. Flip them halfway through cooking to ensure even browning. If you're using the stovetop method, cook the fillets for approximately 4-6 minutes per side until they are cooked through.
5. To check if the chicken is cooked thoroughly, you can use a meat thermometer. Insert it into the thickest part of a fillet, and it should register 165ºF (74ºC) for fully cooked chicken.
6. Once the chicken mini fillets are cooked, remove them from the oven or frying pan and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavourful result.
7. Serve the chicken mini fillets hot as a main course or use them in sandwiches, wraps, salads, or other dishes according to your preference.
Remember to adjust the cooking time based on the thickness of the fillets, as thicker fillets may require additional time to cook through.

Cook Before Eating. Consume On the Day Opened. Store Below 3°C or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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