Chocolate and Caramel fudge Cake (Slice)

Chocolate and Caramel fudge Cake (Slice)

£1.85
Chocolate and Caramel fudge Cake (Slice)

Chocolate and Caramel fudge Cake (Slice)

£1.85
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Chocolate and Caramel fudge Cake (Slice) — indulgent layers of chocolate sponge and salted caramel.

Satisfy your sweet cravings with our vegan-friendly Chocolate and Caramel Cake Slice. With three layers of rich chocolate sponge, silky sea-salted caramel filling, and smooth caramel frosting, this indulgent treat is finished with a glossy chocolate ganache topping.
Perfect served warm or chilled, it’s a luxurious dessert slice made for sharing (or savouring solo). Hand-finished in the UK for premium quality.

  • Vegan and nut-free

  • Free from artificial flavours and colours

  • Ready to serve hot or cold

  • Hand-finished and made in the UK

Culinary Inspiration:

Enjoy as a sweet centrepiece with your favourite hot drink, or serve warm with plant-based cream or vanilla ice cream.

Serving Suggestions:

  • Serve warm with vegan custard or ice cream

  • Pair with espresso or hot chocolate

  • Add to dessert platters or afternoon teas


sugar, Wheat flour (calcium carbonate, iron, niacin, thiamine), rapeseed oil, cake margarine [palm oil, rapeseed oil, water, salt, flavouring], Soya protein (water, hulled Soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), colour (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum)), fat reduced cocoa powder, water, sea salted caramel sauce 5% (sugar, glucose syrup, vegetable oil (palm, rapeseed), water, colour (caramel e150a), emulsifiers (polysorbate 60, hydroxypropyl cellulose, sorbitan tristearate, mono- and diglycerides of fatty acids), natural flavouring, sea salt, preservative (potassium sorbate)), humectant (vegetable glycerine), invert sugar syrup, glucose syrup, emulsifiers (mono and diglycerides of fatty acids, methyl cellulose, polyglycerol ester of fatty acids), raising agents (sodium bicarbonate, mono calcium phosphate), vinegar, flavourings, cornflour, thickener (xanthan gum), preservative (potassium sorbate), colour (caramelised sugar), antioxidants (ascorbic acid, citric acid) 
Allergens are highlighted in bold.

Per serve (1 slice)
Energy: 1916 kJ / 458 kcal
Fat: 24 g
• of which saturates: 5.2 g
Carbohydrate: 55.1 g
• of which sugars: 42 g
Protein: 3.9 g
Salt: 0.7 g

Defrosting: Remove cake from outer packaging while still frozen. Place on a plate and defrost in refrigerator (5 °C) for ~10 hours.
 • Keep away from strong odours.
 • Once defrosted, store in airtight container and consume within 7 days.
Portions: Once defrosted, individual portions can be served cold or hot.
Heating (optiol): Microwave (1000 W): heat 1 portion for 10 seconds.

Keep Flat.
Always Store Frozen At –18 °C Or Below.
Do Not Refreeze Once Defrosted.

Recyclable plastic-free wrap and card tray

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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