British diced pork cubes – free-range lean pork pieces for casseroles, stir-fries and kebabs available to buy online

Pork - Diced

£8.40
British diced pork cubes – free-range lean pork pieces for casseroles, stir-fries and kebabs available to buy online

Pork - Diced

£8.40
Serving size 400 g pack serves 2‑3 people; 1 kg pack serves 4‑5 people ⓘ
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

British Diced Pork – lean, versatile cubes for quick & slow cooking

Our diced pork is hand‑cut from free‑range British pigs, ensuring lean, tender cubes packed with natural flavour. Perfect for quick stir‑fries, hearty casseroles, kebabs and curries, these succulent pieces cook evenly and absorb marinades beautifully. High in protein and low in fat, they’re a convenient way to enjoy ethically sourced pork in countless dishes.

  • Lean, tender cubes with natural flavour
  • Versatile for casseroles, stir‑fries, kebabs & curries
  • High protein, low fat – great for balanced meals

Culinary inspiration:

  • Sizzle in a hot wok with vegetables for a speedy stir‑fry
  • Simmer slowly with root veg and stock for a rich casserole
  • Thread onto skewers with peppers & onions for juicy kebabs
  • Marinate and add to curries or stews for extra depth

Order our diced pork online to enjoy sustainably sourced British meat delivered chilled to your door.

british pork (100%)
Allergens are highlighted in bold.

Per 100 g: Energy 122 kcal, Fat 4 g (of which saturates 1 g), Carbohydrate 0 g (sugars 0 g), Fibre 0 g, Protein 21.4 g, Salt 0.1 g

Heat a wok or frying pan with a little oil. Stir‑fry diced pork for 5‑6 minutes until browned and cooked through. For casseroles, simmer slowly with stock and vegetables for 1‑2 hours until tender. Ensure internal temperature reaches 75°C. Avoid overcooking to retain tenderness.

Keep refrigerated below 4°C in its sealed packaging on the bottom shelf of the fridge. Consume within 3‑5 days of purchase. Suitable for freezing on the day of purchase; freeze up to 6 months. Defrost thoroughly in the refrigerator and cook within 24 hours. Once cooked, refrigerate and consume within 2‑3 days.

Vacuum‑sealed for freshness. Packaging is curbside recyclable where facilities exist. Contains free‑range British diced pork (available in 500 g or 1 kg packs).

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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